Tilapia cooks more quickly than cod, snapper or catfish. Her mothers training and her own imagination allow her to create delicious traditional West African dishes to satisfy customers, friends, family, and colleagues. As the water heats up, the oil begins to evaporate, leaving behind a golden-brown layer on the surface of the meat. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. How much does an Ohio fishing license cost 2021? Plus, sometimes fried food just tastes better, right? The Easiest Explanation, What Fish Eat Biofilm? Cut fish fillets into 4 serving pieces if needed. (Detailed Guide), Why Cant Vegans Eat Fish? Deep frying is done at high temperatures, usually between 350 and 375 F. For those who genuinely suffer with celiac disease and thought they could never have fried fish again, heres some good news for you you can, and you do not have to bother to purchase expensive flour alternatives with which to dust or powder fish before frying. (adsbygoogle = window.adsbygoogle || []).push({}); This tried-and-true testing technique is easy to master. Once the first side is golden, flip the fish over and use tongs or a large metal spatula to transfer the fillets to a paper towel-lined plate. Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. How long do you need to cook your fish before its ready to serve?: If youre cooking for a crowd, youll want to make sure you have plenty of time to get everything done before your guests arrive. Add a couple of tablespoons of oil to a pan and heat pan over medium heat. Lets dive into everything you need to know about frying fish (and yes, pun definitely intended): Ah, this is probably one of the most important questions you should ask. Bring the heat up slowly until the oil is between 350 and 375 degrees F too low and youll get greasy food, too high and itll burn. In a small bowl or measuring cup, combine the milk, eggs, oil, vinegar, lemon juice, honey, sugar, cinnamon, nutmeg, allspice, cloves, ginger, garlic, thyme, bay leaves, rosemary, parsley, oregano, basil, cayenne pepper, pepper and salt. either the pan isnt hot enough or the skin isnt dry. Cover and refrigerate for at least 2 hours or overnight. (Explanation Inside!). After you cover your fish in a batter, youll place it in a deep fryer thats filled with oil in order to fry it. Do Cichlids Eat Other Fish ~ The Easiest Do Muskrats Eat Fish The Most Comprehensive Do Ghost Knife Fish Eat Snails (Explanation Will Betta Fish Eat Shrimp? The key to frying a fresh fillet of fish is the temperature of the oil. Now knowing this, you might be wondering how to fry fish with flour. @2021 - All Right Reserved - Fishing-Advisor.com, How Long Do You Fry Fish On Each Side? Remove and drain the fish from the brown paper towels when it is golden all over. Zatarain's is good cornmeal based seasoned fish fry coating. Fill your vessel no more than 2/3 of the way with oil. Season the other side of the fish: While the first side cooks, season the other side with salt and pepper. Flip the fish and cook for another 2 to 3 minutes: Flip the fish to the second side and cook for another 2 to 3 minutes. You can cook fish in the oven, on the stovetop, or in a slow cooker, but be sure to check with your server before you start cooking so they know what to expect. How long does it take to fry fish? To pan-fry a tilapia fish fillet, mix some flour, salt, pepper, and garlic powder in a bag. Transfer the mixture to a bowl and cover with plastic wrap. Eat more wild striped bass. (Heres What You Should Know), What Kind Of Fish Can Live In An Outdoor Pond? You can purchase an internal thermometer at your local grocery store or online at many popular retailers. Cut fish fillets into 4 serving pieces if needed. If so, fry your fish for approximately five minutes on each side until golden brown. Are you using a deep fryer? Can, Read More How Long Does Fresh Fish Stay Good In The RefrigeratorContinue, Reserve your trip online or call (949) 673-1434 to schedule Trip Type Price Standard Junior or Senior (Ticket Only) $38.00 Limited Load All Ages (Ticket Only) $69.00 Add On Rod Rental & Tackle Pack To Any Ticket $24.50 Add On a One Day Fishing License To Any Ticket $17.02. 3-4 minutes on either side). WHat is the 10 minute rule for cooking fish? Before ever adding oil to your fish, first, add all of your herbs and spices. On average, it should take less than 10 minutes to fully fry your fish. Separate the breading mixture into two bowls. Its an ideal method for fatty fish like herring, salmon or mackerel. All you need to do is mix in a little bit of egg with your flour and then add it to your filet. Approved. Fry. This takes about 5-8 minutes. To safely flip the fish over, use a pair of tongs. Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. The pan is ready when a flick of water sizzles on contact with the pan. Thanks.". Keep watching the heat and turning it up or down as needed to keep the fish sizzling gently. Heat a skillet until very hot before adding some vegetable oil and salt. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. For todays tutorial, we used tilapia, but any lean white fish can be cooked with this stovetop technique: tilapia, cod, bass, grouper, haddock, catfish, and snapper. (Easy & How Long Should Fish Acclimate? cook your fish at 10 minutes per inch of thickness is a great method of cooking perfect fish. Why do you put flour on fish before frying? Be sure to stick with the general rule of thumb that allows for 8-10 minutes of grill time per inch of fish. Use a paper towel to pat the fish dry on both sides. https://www.allrecipes.com/recipe/201934/pan-seared-tilapia/, https://www.foodandwine.com/recipes/pan-fried-tilapia-dijon-mayo, https://www.delish.com/cooking/recipe-ideas/a25137966/pan-fried-tilapia-recipe/, https://www.food.com/recipe/uncle-bills-deep-fried-tilapia-fish-396423, https://www.washingtonpost.com/recipes/fried-tilapia/16325/, http://www.foodnetwork.com/recipes/sandra-lee/pan-fried-tilapia-recipe/index.html, http://www.fatsecret.com/recipes/pan-fried-tilapia/Default.aspx, http://www.food.com/recipe/deep-fried-tilapia-fish-226300. If its too thick or too thin, add a little more water. Do Bala Sharks Eat Other Fish | Described How Long Bake Fish At 350? Fish to Stay Away From. Sunflower oil, canola oil, peanut oil, and safflower oil are some of the best choices. The U.S. per capita consumption of fish and shellfish amounted to 16.1 pounds in, Read More How Much Fish Does The Us Consume in the USAContinue, Ohios resident fishing licenses are $25 and are valid for one year from the date of purchase. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Bring the heat up slowly until the oil is between 350 and 375 degrees F too low and youll get greasy brown spots on the bottom of the pan, and too high and it wont brown at all. When it comes to frying fish, one part of the cooking process you cant overlook is adding flour and eggs to your filets. You will not need a fishing license to fish at the Walt Disney World Resort. In my kitchen test, both the corn meal and flour came out perfect although the cornmeal tended to be more uniformly golden across the fillet. This article has been viewed 337,260 times. Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. What Do Fish In The Wild Eat? You can also marinate fish in the marinade for up to 24 hours before cooking. This applies to deep frying only, as rising to the top isnt possible in either a pan or air fryer. Preheat the oven to 350F. The most common way to fry fish is, of course, with an actual deep fryer. How long does fish takes to fry? Pour the wet mixture into the dry mixture and stir until just combined. Include your email address to get a message when this question is answered. There are some more conservative diners that fear looking at the heads, but its natural. However, once you get over your squeamishness, a lot of good meat can be found on the heads. Instructions. Here's how long to fry catfish to be the star of the cookout! When ready, the fish will be opaque all the way through and flake apart easily. You want to cook the presentation side of the fish first. We and our partners use cookies to Store and/or access information on a device. Place 1 or 2 pieces of fish in a plastic bag with bread crumbs and seal the bag. Grease bottom of rectangular pan, 11x7x1 1/2 inches. Pat the fish dry: Use a paper towel to pat the fish dry on both sides. Flounder is a delicately thin and sweet fish. Flounder is a delicately thin and sweet fish. Crisp fish skin is not particularly easy. Whether you plan to follow a recipe or not, start by measure the thickest part of the fish with a clean ruler. Once the skillet is hot, pan fry the floured fillet for 2 minutes on each side. : As a rough estimate, it takes about 3 to 4 minutes per side to pan-fry the average fillet. However, keep in mind that you will have to flip your sticks over about five minutes into cooking to make sure theyre fried evenly on either side. Add a small amount of fresh oil each time you cook to prolong its lifespan. Make eye contact with the fish before buying it. In a small bowl or measuring cup, combine the milk, eggs, oil, vinegar, lemon juice, honey, sugar, cinnamon, nutmeg, allspice, cloves, ginger, garlic, thyme, bay leaves, rosemary, parsley, oregano, basil, cayenne pepper, pepper and salt. Cook them for about two minutes on each side. Her team specializes in serving dishes from Nigeria, Ghana, and Cameroun. Once youve mastered this basic technique, its yours to play with! These compounds will carry some of the foods scent into your urine. Using a deep fryer or skillet, set at 375 degrees or medium high, deep fry fish in hot oil until golden brown. Pan-frying is considered healthier than deep-frying due to the smaller amount of oil used. Beer, for example, tastes great when paired with tilapia, whereas garlic and cayenne pepper pair beautifully with catfish. Heres a pretty interesting video about the process: How Long To Fry Fish On Each Side? The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When cooking fish in a pan, make sure the oil is hot enough to sizzle. Make sure your mollusks are alive. For most fillets, this generally means you want to show the diner the non-skin side. This makes it easy for them to get fully coated in the seasoning. Its a good idea to choose an oil thats stable at high heat and will add healthier fats to your diet. In electric skillet or deep fryer, heat about 2 inches oil to 350F. Required fields are marked *. How do you know when fish is done frying? If you don't have a fish thermometer, you can use a kitchen scale to check the temperature. Once the first side is golden, flip the fish over, using tongs or a large metal spatula such as this OXO Fish Turner, ($14, Target) and a fork to steady the fish. You can brush the fillets with a glaze, coat them in crispy bread crumbs, or serve them with a simple sauce. Add the filets to the oil and deep fry in batches for about 2-3 minutes until golden brown and fully cooked (the internal temperature has reached 145 degrees). You can also use a non-stick pan, which will allow you to control the temperature of the pan without having to worry about over- or under-cooking your food. Remove from the heat and set aside to cool slightly. No oil spray is needed. Refrigerate for at least 1 hour or up to 2 days, until ready to use. Elsie learned to cook from her mother, using only the finest ingredients to create great flavors. (Not a problem in an non-stick skillet!) Now they're ready for the pan! Serve immediately: Serve the fish while still hot from the pan with any finishing garnishes. it needs a high temperature so cast iron or carbon steel pans work well. But its also really important that its cooked all of the way through to avoid potential food poisoning. When the flesh flakes apart easily with a fork, it's done. The first is to use a technique called basting, in which the fish is placed in a hot pan of water and then covered with a thin layer of oil. Pick Your Fish Not all fish was made for frying. Be wary of misleading marketingespecially when it comes to salmon. She is the author of. @2021 - All Right Reserved - Fishing-Advisor.com, How Long Do I Fry Fish For? Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides. (Explanation Do Jellyfish Eat Fish The Most Comprehensive What Do River Fish Eat? This takes about 5-8 minutes. The fish will come out unevenly cooked and even mushy. Wrong If you put too much in the pan, the oils temperature will drastically drop. Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. (Detailed Guide), Why Cant Vegans Eat Fish? Cook fish 4 to 5 minutes per side (per inch of thickness) or until done. Hi, Im Anna. If youre using a scale, be sure to use it in a well-ventilated area, away from heat sources such as a stove or oven. For example, if you fry a pound of fish and use 2 cups (240 ml), you would need about 2.4 cups of extra oil (1.6 litres) to fry the same amount of food. These licenses may be purchased for the day, week, month or year. All you have to do is sprinkle some on. Cook for 2 to 3 minutes: Cook the fish for 2 to 3 minutes without moving it. . Do not overcook. This takes about 3 or 4 minutes per batch. How long should you cook fish on each side? Once the first side is golden, flip the fish over, using tongs or a large metal spatula such as this OXO Fish Turner, ($14, Target) and a fork to steady the fish. For frying your fish, you should opt for ground wheat flour because its not super grainy, which could otherwise distract from the overall bite. The oil should go in first. And two, because you can add loads of flavor to everything you marinade quickly and easily.Fish and Seafood Marinating Times. For quick stovetop cooking, go for a white fish fillet. Adding seasoning on top of oil creates a slick surface and you may lose a lot of your seasoning during the cooking process. How much is an annual Mexican fishing, Read More Can You Get Annual Fishing License In MxContinue, US per capita seafood consumption in 2019 hit 19.2 pounds per person, according to the National Oceanic and Atmospheric Administrations (NOAA) Fisheries of the United States 2019 report, released on Thursday. it needs a high temperature so cast iron or carbon steel pans work well. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Combine the breading and seasonings ingredients and mix well. So, you want to fry up some fish, right? It takes about 3 to 4 minutes per side to pan-fry the average fillets. Serve with a little tartar sauce and white wine and youve got the perfect meal. Fry fish in batches in hot oil for about 4 minutes, turning once, until golden brown and crisp-tender. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees. Ask if the fish or shellfish has ever been frozen. cook your fish at 10 minutes per inch of thickness is the best method of cooking perfect fish. Rinse the flounder fillets under cool running water to moisten and set aside. Cover the frying pan, but make sure to open it a little so that steam can come out. To safely flip the fish over, use a pair of tongs. Fish with a steak-like texture like tuna, swordfish, salmon, and shark are best prepared by grilling or pan-searing. How can I pan fry without the fish falling apart? This ensures the skin remains touching the pan and will give you crisp results. Once theyre cooked, let them drain on something absorbent like a paper towel to soak up all the excess moisture. The internal temperature should be 145 when done. @2021 - All Right Reserved - Fishing-Advisor.com, How Long To Fry Fish Fillets? Ohio fishing license fees can change each year but for 2021, the rates, Read More How Much Are Ohio Fishing Liscense in the USAContinue, Generally, up to 3,000 mg of fish oil daily is considered safe for adults to consume ( 14 ). What, Read More How Long Cook Fish Sticks In Air FryerContinue, A sport fishing license is required for any person attempting to take fish, mollusks, crustaceans, invertebrates, amphibians, or reptiles in inland or ocean waters. Heat a large skillet over medium high heat and add the butter and olive oil. Steps In shallow dish, mix flour and seasoned salt. Once the oil is hot enough, place your fish. ). Here are some tips for frying fish in a frying pan: Cook for 1-2 minutes on each side for thin fillets (1/4 inch or less). Pour the mixture into the prepared pan and stir to coat. Make sure they arent overlapping. You can season-marinate the fish and cook it just as is! Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. 1. . Start with the skin-side down, and let it crisp up. . However, if you prefer a bit of caramelization on your fish, you can put it on after you've fried one side. Salmon of course also takes well to baking. Repeat steps 1 and 2 until youve used up all of the pieces. A valid Pennsylvania fishing license is required of persons age 16 and over to fish or angle for any species of fish. I usually cook my fish in a cast-iron skillet, but if you dont have one, I recommend using a heavy-bottomed pot with a tight-fitting lid (such as the one in the picture above) to keep the heat in and prevent overcooking. Fry coated fish for 5 minutes on each side until it is golden brown in color. In a small bowl, whisk together the flour, baking powder, and salt. Is more energy required melt or to boil the same amount of water? Its necessary to have a candy or deep-fry thermometer. Curious about how to fry fish with flour and egg? Cooking in small batches might feel tedious, but produces far better results. Generally speaking, you should pan fry your fish for about eight minutes, flipping them over around the four-minute mark so theyre evenly cooked on both sides. A tough and dry product is the result of over cooking. Pan-searing to achieve a crispy skin is one of the most delicious and quick ways to cook a piece of a fish! You can season-marinate the fish and cook it just as is!Sep 21, 2019. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Steps Heat oven to 375F. Pat the skin with paper towel before seasoning it. Part of what makes a fried fish recipe taste so great is the kind of seasoning thats used to elevate the flavor. You can do this with any kind of fish, from salmon to tuna to mackerel, as long as you have a pan that can handle the heat. If you pan- fry your fish, youll want to discard the oil and use a non-stick frying pan. However, you can put a little water in the pan, make sure you have a tight lid, and steam the plain frozen fish. For tips on how to deep-fry tilapia, keep reading! What . However, the advantage of a cast-iron skillet or stainless steel skillet is that the fish tends to get a little more golden and crispy, which I love. . If youre new to making this tasty entree, then you might have a few questions such as how long to fry fish or what the ideal temp for deep frying fish actually is. Do you fry fish on high heat? Add the garlic and saut for a few more minutes, until fragrant. The best choices for frying and deep-frying fish are oils with higher smoking points. Using a frying pan? It should be cooked on both sides, averaging three to four minutes on the first and two to five minutes on the second. Bring the heat up slowly until the oil is between 350 and 375 degrees F too low and youll get greasy food, too high and itll burn your fingers. Used most often when pan-frying, the flour coating adds flavor and helps to seal in juices. Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness. ). try to prepare some side dishes to pair with your cod fish for a fulfilling . They also offer catering for all occasions. Put the fish in skin side first and after a minute or so turn down the heat a little so that the skin doesnt burn. Resist the urge to fry fish until it becomes flaky. Using a deep fryer or skillet, set at 375 degrees or medium high, deep fry fish in hot oil until golden brown. When fish is done frying, the filets will actually float up to the surface. The higher the temperature, the longer it will take to cook. The fish will flake easily when its done and it will lose its translucent or raw appearance. How much time does it take to fry a fish? Eat more wild striped bass. Bigger and heavier slices may not always float. Therefore, if your fish is an inch in thickness, grill each side for about three to four minutes. What Happens If You Eat Raw Fish? It is best to freeze fish immediately to preserve freshness. (Clarified! Flounder. When the fish is evenly golden all over, remove and drain on brown paper sacks. Be sure to stick with the general rule of thumb. If you are using a large fish, you may need to add a little more oil to get it to a golden brown color. Pat the cod dry and sprinkle all sides with the seasoning. Alaskan cod is frequently used for fish and chips because it can withstand high temperatures when fried. Pieces less than 1/2 inch thick do not have to be turned over. Manage Settings A good rule of thumb is to cook the fish to an internal temperature of 165F (75C) for at least 30 minutes. Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. Bring the heat up slowly until the oil is between 350 and 375 degrees F too low and youll get greasy food, too high and itll burn. Dont crowd the pot and cook one or two at a time. Elsie Glasu-Atunuwa is a West African Chef and the Founder of Trices Cafe and Lounge in San Antonio, Texas. Stir in the tomato paste and bring to a boil. If it flakes easily, without resistance, the fish is done. Roll the fillets in the flour a second time. Cut a few diagonal slashes along each side of the fish. The Ultimate Explanation, Do You Need A Fishing License In Florida ~ Complete Explanation, Do Fish Need Air Holes | The Most Comprehensive Answer, Can You Put Guppies With Betta Fish? Once the fish cools, the surface loses crispiness. You will need a candy or deep-fry temperature control. If you prefer a simpler route, try seasoning whitefish with salt and pepper. Theres literally never been an easier way to make your own batch of fried fish! The most suitable oil for frying fish is the oil with a high smoke point and neutral flavor so it doesnt interfere with the taste of the fish. When butter is melted, add the cod and cook for 2 minutes. To be light and crisp it should not adhere to the surface of the fish too closely. For those who genuinely suffer with celiac disease and thought they could never have fried fish again, heres some good news for you you can, and you do not have to bother to purchase expensive flour alternatives with which to dust or powder fish before frying. The fish should sizzle when touches the oil. Allow them to cook for about 2 minutes. As such, one of the most important parts of learning how to make fried fish is knowing what seasonings to use and the best methods for doing so. 6 Walleye fillets. Place the fish flesh side down in the pan. How long does it take to pan-fry fish in a fryer? Cooking Time The cooking time is the amount of time it takes for the food to reach the desired temperature. Yes, it is OK to reuse fry oil. The Ultimate Explanation. 6- to 8-ounce white fish fillet per person, such as tilapia (pictured), cod, bass, grouper, haddock, catfish or snapper. You can also sear fish on the stovetop, if you have an electric stove. Features; Food. I would place How to Quickly Cook Fish Fillets right up there with other essential cooking skills like boiling eggs and cooking a pot of rice. It should be easy to release from the pan using a spoon. When this happens, the skin is only in contact on the outside edges. Are your fish fully fried? Fish Cooking Times Article - Use the following chart as a guide to determine the correct cooking times for fish according to the size of the fish, the weight or thickness, and the method of cooking, such as baking, pan frying, deep frying, grilling, and steaming. Its also a great way to cook fish thats been marinated in soy sauce, sesame oil, garlic, ginger and/or garlic powder. . Other excellent seasonings include beer, garlic, cayenne pepper, and onion powder. With a delicate texture, fish is easy to overcook. wikiHow marks an article as reader-approved once it receives enough positive feedback. Grease bottom of rectangular pan, 11x7x1 1/2 inches. This is one instance where I often turn to a non-stick skillet. The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. Depending on the thickness of your fillets, cooking time will vary. In a medium bowl, whisk together the flour, baking powder, salt, and pepper. Lamb Cooking . This depends on the fish, its thickness and the coating. The CDC recommends that people who are pregnant, nursing, or planning to become pregnant not eat raw fish. Add fillets, skin-side down, in a single layer. With that in mind, its unsurprising that eating fish can cause your urine to have a fishy smell. When it comes to frying fish, choosing something with a mild flavor gives you versatility. However, another question you should be asking is how to recognize when your filets are done frying and ready to serve. Tilapia is a bit of an outlier as its internal temperature can be a bit above 145 degrees. Roll the cleaned trout in flour seasoned with salt and pepper until covered. Fry coated fish in hot oil for 5 minutes on each side, until it is golden brown. After you remove the fish from the heat, place it on a paper towel to absorb the oil. Once the first side is golden, flip the fish over, using tongs or a large metal spatula, and cook the second side for about 2 to 3 minutes, or until golden brown on the other side. Place 1 or 2 pieces of fish in a plastic bag with bread crumbs and seal the bag. Youll need a deep-fry or candy thermometer. Then, flip the fish only once, halfway through the cooking time. The majority of owners will purchase their Betta fish for around the $10.00 mark from a local, Read More How Much Is A Baby Betta Fish At Petco in the USAContinue, This license covers all types of fishing and is valid anywhere in Mexico. Even if you miss the 120 F mark, the fish is still very tender and will still be good if you cook it after taking it out of the oven. Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. All prices were accurate at the time of publishing. Question: Do you marinate chicken raw or cooked? Does fish oil increase inflammation? Pan-fry the fish on each side until golden, or about three minutes per side. Deep fried fish will float to the surface when thoroughly cooked. What happens if you eat undercooked fish? (Clarified! How Long Should My Leader Be For Trout Do Ghost Knife Fish Eat Snails (Explanation Do You Need A Fishing License In Florida ~ Complete Explanation, Do Fish Need Air Holes | The Most Comprehensive Answer, Can You Put Guppies With Betta Fish? A deep fryer can be used to cook oil. When the temperature is right, add the onions and cook until they start to soften, about 5 minutes. press on the flesh until the fillet flattens out--a matter of seconds. If you are not going to eat the fish immediately, you can freeze it. What is the normal temperature range for deep frying? Another easy way you can determine if your fish is fully fried is to measure its internal temperature. If you're using a scale, be sure to use it in a well-ventilated area, away from heat sources such as a stove or oven. How long should it take to fry fish? Fish fryers should have a capacity of at least 1.5 gallons (3.8 liters) of oil per fryer. Contacts | About us | Privacy Policy & Cookies. Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness.
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