That unaged tequila is spicy, earthy, and full of agave and citrus notesgood enough to sip and fantastic in any cocktailwhile the reposado and anejo expressions are aged in used bourbon barrels. Youll usually pay less than 400 though. (80 PROOF). It represents an outstanding value. As befits its stature, the brand also has a sizable array of products out there, so, in all fairness, if you want a nice Jose Cuervo, you do have options. If youre willing to splurge, there is a premium version of this tequila that Ive seen in duty-free stores and locked up behind glass in Mexican supermarkets, but I havent had a chance to sample it yet. Gran Centenario, Mexico's #1 tequila, proudly announces the U.S. launch of Gran Centenario Cristalino. Medium/light amber color in glass. According to the brand, each brings different unique flavors to the palate - fruitier, sweeter notes from the Highlands, pepper and spice from the Lowlands. Want Gran Centenario delivered? The aged tequilas are all matured in French Limousin oak (which previously held wine, cognac or armagnac) for longer than usual amounts of time, bringing a depth of flavor and notes of oak, spice, and vanilla to the palate. This brand was founded by sommelier Richard Betts in 2006fun fact, originally Jonathan Goldsmith (aka the guy from those Dos Equis most interesting man in the world commercials) appeared in the ad campaign for the brand. Year after year, the category continues to grow in the States, according to the Distilled Spirits Council. Liquid smoke. No, just no. 18 well-known bartenders were gracious enough to give us their picks from blancos (also called silver or. Aroma: very Floral and sweet with a hint of Vanilla Heres the story behind that, according to the company: The bottle is adorned with the The Angel of Independence, inspired by the Mexican Centenario gold bullion coin, minted to commemorate the 100th anniversary of Mexicos independence in 1910. There are expressions from plata to extra anejo available, as well as some single barrel offerings in the anejo and extra anejo categories that are bottled at cask strength of 109.6 proof. Cloudflare Ray ID: 7df7740d1a98ceaf Yes, 1800 is Ready-to-Drink. Although its kind of hard to explain, to me theres a bit of an industrial, middle-of-the-road overtone to it, like Im tasting something clearly made in giant quantities in a big factory that will appeal to the masses. Today, Leyenda carries this tradition, using the original 150+ year-old recipe, transcending generations, to celebrate the people, places, and moments that bring us together. This is an interesting release, made more like mezcal than tequilathe agave pinas are roasted in a pit oven using wood fire to infuse it with smoky flavor. What separates this from the rest is that freshly cooked agave is macerated in the base distillate to add some extra flavor, and then miel (syrup from the cooked agave) is blended into the tequilano sugar or other additives are used, according to the brand. So, how on earth is it not topping the list? In 2006, 1800 released its first ready-to-drink (RTD) bottled cocktail. PLEASE DRINK RESPONSIBLY. There are many outstanding new Tequilas on the market today. The Blanco Smoke expression is said to be inspired by the volcano that towers over the agave fields of the Highlands, and is finished for ten days in peated Islay whisky casks (safe to assume these are from Ardbeg, which is also owned by Moet Hennessy). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a luxury travel blog focused on upscale vacations in Mexico, Central America, and South America, with occasional posts on Latin American spirits, wine, and tourism trends. the people, places, and moments that bring us together. Cocktail ideas from Gran Centenario follow after the rating. Gran Centenario, Reposado, 40% ABV, 750 ml. Rested in new oak casks, resulting in the perfect balance of taste and smoothness. #1 TEQUILA BASED ON VOLUME. 65Rating; By Jonah. The Tequila is floral, accompanied by both fruity and vegetal aromas. NIELSEN/ISCAM, TOTAL MEXICO TEQUILA, 12 MONTHS ENDED 5/31/22. The distillery, located in the Highlands of Jalisco, cooks the pias in modern autoclaves instead of traditional ovens. Choose from these fine services: OR Find a bar, restaurant, or retailer near you: Since 1857, Gran Centenario has been crafted in small batches in the highlands of Jalisco, Mexico. Gran Centenario Aneejo is made from 100% Blue Agave, aged for 18 months in toasted American oak barrels. Anejo. Here, agave is front-and-center at all times, but the relatively lengthy aging time for the reposadoalong with the other elements of harvest, distillation, barreling, and blendingresult in a complex spirit with a hint of sweetness and an agave-fruit character. Master Distiller Germn Gonzlez Gorrochotegui is the man behind this tequila, and he is committed to producing additive free spirits and using his own unique maturation processthe tequila is aged in scotch, brandy, and sherry casks for a total of five years and then blended together. I just havent seen any independent verification from some kind of institution that would measure this sort of thing. Though the brand is famous and thus can be somewhat overpriced, it's also delicious through and through. The brand is completely missing a gold tequila which, for reference, would be a mix of a silver and one of the aged tequilas. Its also a historic brand. Outlets like Total Wine and Sam's Clubhappily note that the brand is a bar and party staple that works great as a margarita ingredient. That would be Gran Centenario Leyeda (legend), supposedly based on the founders original recipe for the special aged version he shared with close friends. It has been around for decades, but as of last fall Deutsch Family Wine & Spirits has partnered with the brand. And the release of the Anejo Reserva was just announced, a tequila aged for a full year in wine, sherry, and bourbon barrels before being blended together. Centenario Tequila is the most expensive of the three though, in the fanciest bottle, so I was a bit surprised to see the press releases from their distributor saying this brand is on top now. It also means that what goes into the reposado and anejo bottles isnt necessarily the same juice that was in the plata and simply tossed in a barrel for a while. Today, Jose Cuervo owns both the brand and the historic distillery. A soft nose with hay, carmel, fruit and oak. All are drinkable and you wont be tossed out of a party for bringing any of the three. Food & Drink Drinks The 28 Best Tequila Brands to Drink In 2023 We're calling attention to the tequila makers who use traditional methods, plus the new-school brands worth trying. There are three expressions available, a blanco, reposado, and anejo. A rare and special Extra Aejo tequila of unparalleled flavor and character. After two weekends of somebody going I cant believe we drank that whole bottle in one night, I took it as a sign that I need to do a Gran Centenario tequila review. Your email address will not be published. Nothing special but decent enough to enjoy and relax. And we couldn't include everythingeven George Clooney's baby Casamigos, which was sold to Diageo for close to a billion dollars in 2017, didn't make the cut. If you have deep pockets, you can now find a 13-year-old extra anejo tequila from Codigo, with just 350 bottles available at $3,300 a pop. Taste Test: We Tried Michael Jordan's New $1,600 Cincoro Tequila. The lineup started out with a blanco, reposado, and what it calls the worlds first mezquila (a blend of tequila and mezcal), but its about to launch a new anejo expression as well. Gran Centenario Repo Finish is decent too. Hints of caramel or butterscotch, but masked in the overwhelming bitterness. Plata. Theres also the expensive Playboy Rare Hare Anejo Conejo release, another anejo that was initially aged in Cabernet wine barrels and finished in cognac casks. In fact, the most accurate descriptive is probably fine, with the hesitant three-dot stop very much a part of the sentence. Known by most and beloved by many, this tequila is perfect for pleasing the masses. 10. Light finish. While the brand does have full-agave stuff at its disposal, the fact that it's an inexpensive tequila brand that dabbles in mixto territory keeps Sauza on the lower rungs by default. Its also a historic brand. Hey, maybe the whole country is moving a bit upscale, despite the high inflation that has hit seemingly every grocery product everywhere. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. When the exchange rate is 20 to 1 thats easy math, but at the time Im writing this it comes out to a maximum of $22. This is brand-new tequila entering the scene here in the U.S., an additive-free release that is launching with blanco and reposado expressions, with an anejo to come in the future. Since Jurez pretty much wears its mixto heart on its sleeve, there's little point in analyzing the higher nuances of its flavor profile, aside from perhaps a general note that it tastessurprisingly smooth, but still has that bottom-shelf tequila punch. In general, the reposado has a slight sweetness and retains much of the fruitiness of the plata, but it is less fruit forward. It is made from 100% blue agave and is aged for a minimum of 10 years, which gives it a smooth, mellow flavor. There is a noticeable smokiness, and the vanilla, chocolate and caramel notes are stronger. . chances are you've only sampled bottom-shelf stuff like, well, Montezuma. Aroma of agave, oak and solvent. As a personal sipper, of course there are better/cheaper bottles. This premium tequila is made at the same distillery as the aforementioned Zarpado, with no sugar or coloring added to the spirit according to the brand. Be prepared to pay top dollar for these bottles, especially when it comes to the aforementioned Ultra extra anejo, or one of the many limited-edition releases like the Dia de Muertos edition. The trick is to find out precisely which tequilas are the good stuff, and which ones are best reserved for those barely-remembered early morning hours. In 2020, Gran Centenario was named the official tequila of the Mexican National (Soccer) Team. I write about wines and spirits and the hidden corners of the world. Its a good representation of the form. family of cheaper tequilas. At the back of the mouth, the fresh agave character continues to dominate, with a citrus/lemon zest vibe at the back of the throat along with the spice/bite of oak. Check out Puntas, an overproof plata expression made from agave harvested from Camarenas own family rancho.
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