types of grape vines canada

420 (Australia, 1990s), 3200 (South Africa), Csaba gyngye, Csabagyngye, Perla Czabanska, Perla di Csaba, Perle di Csaba, Perle von Csaba, a/Zhemchug csaba, /Vengerskiy muskatnyy ranniy. Habitat Wild grape vines grow in many locations such as along roadsides, fence rows, forest edges and along river banks. Blarina Velika Prarnobacva, Blathina, Blatina Black, Blatina Blaue, Blatina Crna, Blatina Hercegovacka, Blatina Mala, Blatina Nera, Blatina Noir, Blatina Noire, Blatina Velika, Blatyna, Praznobacva, Praznobatchva, Stara Zilavka, Tribidrag, Tribirad, Trzhbii Drak, Zilavka Stara, Zlorod. Ceresa, Ceresina, Cereza Italiana, Cerise, Chereza. The grape was named after Adhemar de Chaunac , a pioneer in the Ontario wine industry. Types: The Canadian grape industry has grown tremendously over the past four decades and production is concentrated in warm weather regions like the Niagara Peninsula in Ontario, the Okanagan Valley in BC, Montrgie in Quebec and the Annapolis Valley in Nova Scotia. Argan, Blaue Gansfuesser, Blauer Gansfuesser, Bockshorn, Buchser, Erlenbacher, Espagnol, Gaensefuessler, Gaensfuessel, Gaensfuesser, Gaensfuesser Blau, Gaensfuessler, Gansfyuser, Gros Margilien Espagnol, Gros Margillien, Gros Margillien Arbois, Grossrote, Margilien, Margillien, Margillin, Rouillot, Schwarzer Erlenbacher, Tokai Chernyi, Tokai Rannii. 4006 (Hungary, 2006), 694 (Slovenia, 2009), 422 (Croatia, 2008). It is grown in varying amounts for wine production across the northeastern side of North America, especially in the wine growing regions of New York , Pennsylvania, Nova Scotia, Ontario, Michigan , and other northeastern wine growing areas. De Chaunac is known to have a very vigorous growth habit and good resistance to powdery mildew and downy mildew . Bornal, Bornao, Borracal Branco, and Borral. Muscat A Petits Grains Noirs, Black Frontignan, Busuioaca, Busuioaca De Bohotin, Busuioaca Roza De Bohotin, Busuoaca Neagra, Caillaba, Caillaba Noir, Cayabe, Caylor Noir Musque, Cerni Muskat, Fekete Muskotally, Frontignan Black, Frontignan Rot, Gaillaba, Gara Muscat, Gara Muskat, Jura Black Muscat, Kajyaba, Kayyaba, Mor Muscateller, Moscatel Galego, Moscatel Negro, Moscatel Tinto, Moscateller Nigra, Moscatello Nero, Moscato Greco Nero, Moscato Nero, Moschato Mavro, Muscat Caillaba, Muscat Calyaba, Muscat D'Eisenstadt, Muscat De Yura, Muscat Du Jura, Muscat Gaillaba, Muscat Kaillaba, Muscat Mavro, Muscat Modry, Muscat Nero De Spania, Muscat Noir, Muscat Noir A Petits Grains, Muscat Noir D'Eisenstadt, Muscat Noir Du Jura, Muscat Noir Ordinaire, Muscat Rouge, Muscat Violet, Muscat Violet De Madeira, Muscat Zerni, Muscateller, Muskat Cerni, Muskat Chernyi, Muskat Chernyi Kalyabskii, Muskat Kalyaba, Muskat Modry, Muskat Modry Malozrnny, Muskateller Blau, Muskateller Grau, Muskateller Schwarz, Muskateller Schwarzblau, Muskotally Kek, Noir De Thyra, Qara Muskat, Rother Frontignan, Schmeckende Schwarz, Schwarze Schmeckende, Schwarzer Muskateller, Schwarzer Weihrauch, Tamaioasa Vanata De Bohotin, Weihrauch Schwarz. It can be found in New York state Ontario and Quebec. Reported as derived from Riesling cl.239 F2 and Chancellor parents . It is poisonous, but great for attracting wildlife. Aglionza, Alconza, Aleonza, Alionga, Bianca del Bolognese, Allionza, Allionza bianca, Glionza, Leonza, Uva Lonza and Uva Schiava. They are more common and make greats wines. However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia.. Camarate, Fernam Pires, Fernan Piriz, Ferno Piro, Fernao Pires, Ferno Pires do Beco, Gaeiro, Gaieiro, Maria Gomes, and Molinha. Fresh Grape Growers received federal funding for the research under Growing Forward 2, Marshall said, and are now waiting to hear whether they'll receive new funding to support the trials with the Spanish varieties. Aligot vert, Blanc de Pays, Blanc Moulin, Blanc vert, Fairen, Fari, Farinier blanc, Fern, Fernet, Ferney, Gros blanc, Menu blanc, Peut blanc, Pivoine, Plant d'Essert, Plant de Sacy, Sassy, Souche, Terzari, Tres Sailier, Tresalier, Tresallier, Tressaillier, Tressalier, Tressallier, Trezaguier, Trezailhi, Trezali, Trezari, and Weissklemmer. The signature white grape of Nova Scotia. Alba De Calabria, Calabrese Cappuciu Nero, Calabrese D'Avola, Calabrese De Calabria, Calabrese Di Noto, Calabrese Dolce, Calabrese Nero, Calabrese Pittatello, Calabrese Pizuto, Calabrese Pizzutello, Calabrese Pizzutello Con La Foglia Rotonda, Calabrese Pizzuto, Calabreser Weiss, Calabria, Calabriai Fekete, Calabrisi D'Avola, Fekete Calabriai, Kalabriai Fekete. Beyaz Sauvignon, Blanc Doux, Blanc Fume, Bordeaux bianco, Douce blanche, Feher Sauvignon, Feigentraube, Fie, Fie dans le Neuvillois, Fume, Fume Blanc, Fume Surin, Genetin, Gennetin, Gentin a Romorantin, Gros Sauvignon, Libournais, Melkii Sotern, Muskat Silvaner, Muskat Sylvaner, Muskatani Silvanec, Muskatni Silvanec, Muskatsilvaner, Painechon, Pellegrina, Petit Sauvignon, Picabon, Piccabon, Pinot Mestny Bely, Pissotta, Puinechou, Punechon, Punechou, Quinechon, Rouchelin, Sampelgrina, Sarvonien, Sauternes, Sauvignon, Sauvignon bianco, Sauvignon Bijeli, Sauvignon blanco, Sauvignon Fume, Sauvignon Gros, Sauvignon jaune, Sauvignon jeune, Sauvignon Petit, Sauvignon vert, Sauvignon White, Savagnin, Savagnin blanc, Savagnin Musque, Savagnou, Savignon, Servanien, Servonien, Servoyen, Souternes, Sovinak, Sovinjon, Sovinjon Beli, Sovinon, Spergolina, Surin, Sylvaner Musque, Uva Pelegrina, Weisser Sauvignon, and Zld Ortlibi. Menu Pineau and Petit Pineau, Herbois, Orbois and Verdet. Wild grapes use tendrils to anchor onto branches or other surfaces. Eppula, Minedda bianca, Minnedda bainca, Minnedda bianca, Minnedda bianca de Catane, Minnedda Ianca and Minella. Angelicaut, Angelico, Blanc Cadillac, Blanche Douce, Bouillenc Muscat, Buillenc, Cadillac, Catape, Colle, Colle Musquette, Doucanelle, Douzanelle, Enfin, Guepie, Guilan Doux, Guilan Muscat, Guilan Musque, Guillan, Guillan Musque, Guinlhan Musque, Marmesie, Marseillais, Melon de Bougogne, Muscade, Muscadela, Muscadelle de Bordelais, Muscadet, Muscadet Doux, Muscalea, Muscat Fou, Musquette, Pedro Ximenes Krimsky, Raisimotte, Raisin de Musco, Raisinote, Raisinotte, Rousselou, Sauvignon Gros Grains, Sauvignon Muscadelle, Sauvignon vert, Tokay, Vesparo, and White Angelica. Production often employs oak barrel ageing to add even more complexity to the wine's bouquet and flavors. Canore, Canorie, Chianorie, Cianoria, Cjanorie, Rossarie, Vinosa. Asprinia di Aversa, Asprinio, Asprino, Greco, Lacrima, Olivese, Ragusano, Ragusano Bianco, Uva Asprina and Uva Asprinia. Wild Grape. Albana Nera, Aleatico Di Spagna, Brunellone, Canaiolo Romano, Ciliegino, Ciliegiolo Di Spagna, Ciliegiolo Nero, Ciliegiona Nera, Ciliegioulo Nero, Ciliegiulo, Ciliegiuolo, Ciligiolo Nero, Ciriegiuolo Dolce, Criminese, Mazzese, Riminese, Riminese Ad Uva Rossa, Riminese Di Color Rubino Di Potercole, Riminese Nero, Riminese Noire, Sangiovese Polveroso, Sangiovese Polveroso Bonechi. 33-29-133. 9828 (France, 2008), 18852 (South Africa, 2008), 7223 (United States, 2010), 610 (Australia), 124 (New Zealand, 2008). Albin Blanc, Aneb ben Cadi, Aubin, Blanc de Magny, Gros Vert de Crenay. Cagnina, Duracino, Durella bianca, Durello, Durelo, Durola bianca, Rabbiosa, Rabiosa, Rabiosa di Asolo, and Raboso Piava. Arzhente, Bakarezo, Bryun, Camarese, Camareze, Camarezo, Cameres Du Gard, Kamaredyu Gard, Kamarez, Madeleine, Vacarese, Vacareze Blanc, Vaccarese, Vaccareso, Vaccareze, Vakarez. Balafan, Balafant, Blaustengler, Blaustingl Weiss, Kek Nyeli, Keknyel, Kel'ner, Peccoleto Bianco, Piccolet, Piccoletta, Piccolit, Piccoliti Bianco, Piccolito, Piccolito Bianco, Piccolito del Friuli, Piccolitt, Piccolitto, Piccolitto Friulano, Picoleto Bianco, Piculit, Pikolit, Pikolit Weiss, Piros Keknyel, Ranful Weiss, Szabo Istvan, Szod Bajor, Uva del Friuli, Weisser Blaustingl, Weisser Ranful, and Wisellertraube Weiss. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. However, this honor is reserved for its Ice Wine incarnation only. Alicante Del Faentino, Sauvignon Rosso, Savignon Rosso. Blanc De Villefranche, Celle Bruere, Dameri, Daneri, Danesy, Dannery, Framboise, Gros Blanc De Villefranche, Gros Plant De Villefranche, Lyonnaise Blanche, Maclon, Petit Dannezy, Petit Maconnais, Plant De Breze, Raisin De Grave, Ramorantin, Romoranten, Romorantin Blanc, Saint Amand, Verneuil. Ignobilis, Rebazo, Salemo, Salerno, Zalemo, and Zalemo Rebazo. is a French-American hybrid grapevine that is a result of research and cross-breeding by the University of Minnesota . Susceptible to leaf burn from copper-containing sprays and fungus diseases such as Powdery Mildew. They include Baco Noir, Les Petits Cailloux. Created in Vineland, Ontario, this grape proved unsuitable to the Ontario climate but produces excellent wines in Nova Scotia. 36,000 (France), 7,000 (Italy), 1,400 (United States), 210 (New Zealand), 1,000 (South Africa), 1,180 (Chile), 300 (Argentina). Bordo, Bouton Blanc, Caberne Karmener, Cabernella, Cabernelle, Cabernet, Cabernet Carmenere, Cabernet Cosmo, Cabernet Gernicht, Cabernet Gernischet, Cabernet Gernischt, Cabernet Gerniseht, Cabernet Grande, Cabernet Grosso, Cabernet Italico, Cabernet Shelongzhu, Carbonet, Carbouet, Caremenelle, Carmenea, Carmenegre, Carmenelle, Carmeneyre, Gran Vidyur, Grand Carmenet, Grand Vidure, Grande Vidure, Grande Vuidure, Grosse Vidure, Kaberne, Kaberne Karmener, Kabernel, Karmene, Karmensel, Uva Francesca, Catanese Bianco, Catarratto alla porta bianca di Sicilia. (pronounced "mar-esh-shall-fosh"), is an inter-specific hybrid red grape variety. Bambino, Buonvino, Buonvino Nero, Calatamuro Nero, Cola Tamburo Nero. Basco Bianco, Nasco Bianco, Nasco di Sardegna, Nascu, Nasko Sardinskii, Nusco, Ogu de Aranna and Resu. They come in a whole range of shades with plenty of flavor profiles to boot. Vignoble du Domaine St-Jacques is a grower. Louise Swenson is used to make white wine, with a delicate aroma of honey and flowers. L'Acadie Blanc. New Brunswick. Our Farm offers the most diverse hardy table grape selection in Canada.no excusesstart growing "made in Canada" eating TABLE grapes. 5000 (France, 1980s), 2000 (France, 2000). Oak-aged versions often develop buttery nuances, pear and apple flavours, and creamy textures. It is also grown in Quebec, The grape is hardy, early-ripening and disease resistant. Zinfandel Chablis, Red Zinfandel Chablais, This page was last edited on 30 June 2023, at 23:00. At the same time, the variety was brought to the cooler viticulture regions of the United States, such as New York, Michigan, Mississippi, Wisconsin, and Pennsylvania and a few years later to Canada. Budai Goher, Feuille de Tilleul, Frunza de Tei, Frunze de Tei, Gars Levelyu, Garsh Levelyu, Garsleveliu, Garsz Levelju, Gorsh Levelyu, Hachat Lovelin, Harch Levelu, Harchlevelu, Hars Levelu, Hars Level, Hrs Level, Hars Levelyu, Harslevele, Hrslevele, Harst Leveliu, Harzevelu, Hossznyel Fehr, Kerekes, Kereklevel, Lmmerschwanz, Lmmerschwanz, Weisser, Lidenblttriger, Lindenbltrige, Lindenblttrige, Lindenblttriger, Lindenbltrige, Lindener, Lipolist, Lipolist Biyali, Lipovina, Musztafer, Nthab, Tarpai, Tokai, Tokay, and Vrs. Seyval Blanc has a characteristic citrus element in the aroma and taste, as well as a minerality that may be compared to white Burgundy . 1300 (France, 2000), 3491 (Germany, 2006), Moll, Pensal Blanca, Premsal, Premsal Blanca, and Prensal Blanc. Some can reach up to 50 feet (15 m.) in length. Wine has very good body with a light floral nose. See also Crop research . At least 16 kinds of grapevines are sold in B.C. Bova Murru, Bovale, Bovale Di Spagna, Bovale Grosso, Bovale Mannu, Bovale Murru, Bovali Mannu, Maraiola Maggiore, Mostaia, Nieddera, Tintarella, Tintiglia, Tintilia, Tintillosa, Tintillu, Tintirella, Zinzillosa. 17151 (Austria, 2008), 2120 (Czech Republic). Aubet, Bouchales A Buzet, Bouchales Chedy, Bouchalets, Bouchares, Bouchedey, Boucheres, Bouissalet, Bouscales, Bouscares, Bouyssalet, Capbreton Rouge, Cayla, Crapput, Craput, Cujas, Esparbasque, Grappu, Grappu De La Dordogne, Grapput, Gros Bouchales, Gros Bouchares, Gros De Judith, Gros Grappu, Gros Marthy, Gros Marty, Gros Maure, Gros Mol, Jeanjean, Negrasse, Picardan, Picardan Noir, Piquardan, Plant Touzan, Prolongeau, Prueyras, Queuefort, Toussan, Touzan. The deep and luxurious color of plums, these puppies one of the largest varietals of grape. Amarene, Avarena, Avarenc, Avarene, Avarengo Comune, Avarengo Comune Nero, Avarengo Di Piemonte, Avarengo Fino, Avarengo Grosso, Avarengo Mezzano, Avarengo Piccolo, Avarengo Rama-Bessa, Avarengo Ramabessa, Avarengo Ramafessa, Boffera, Croassera, Mostera Ivrea, Mostera Nera, Mosterce, Mostero, Mostero Rosso, Mosto, Mostona, Mostosa, Mostoson, Muster, Riondasca, Riondosca, Riundasca, Rondasca. Marchal Foch, L'Acadie and It can be found in Quebec, Top producers are Chapelle Ste. Arinto, Branco Redondo, Branco Redondos, Dorado, Dourada, Dourado, False Pedro, Gallego Dourado, Loeireiro Blanco, Loureiro, Loureiro Blanco, Marques, Marquez, and Rutherglen Pedro. Wish List Compare. These typically produce the best juices, jams, jellies and preserves, and are not used in winemaking in Ontario. Lambrusco A Foglia Tonda, Lambrusco Casetta, Maranela. Auxerrois is a full sibling of Chardonnay. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. Hybrid grape varieties (see Hybrid grapes) or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus vitis and another. Alamais, Chirones, Corinto bianco, Don Bueno, Jimenez, Pedro, Himenez, Ximnez, Ximns, Pedro Jimenez (in Andalusia), Pedro Khimenes, Pedro Ximns, Pedro Ximenes (in Andalusia), Pedro Ximenez, Pedro Ximenez Bijeli, Pedro Ximenes De Jerez, Pedro Ximenez De Montilla, Pedro Ximinez, Pero Ximen, Perrum (in the Alentejo region of Portugal), Pasa Rosada De Malaga, Pierre Ximenes, Uva Pero Ximenez, Uva Pero Ximen, Uva Pero Ximenes, Pero Ximenez, Ximen, Ximenes (in Andalusia), Ximenez, Alamis De Totana, Alamis, Myuskadel, Verdello (in the Canary Islands), Ximenecia, Zalema Colchicina and the abbreviation PX (in Andaluca), Escriberou, Ichiriota Zuria Tipia, Mansein, Mansein Blanc, Manseing, Mansenc Blanc, Mansenc Grisroux, Manseng Blanc, Manseng Petit Blanc, Mansengou, Mansic, Mansin, Mausec, Mausenc Blanc, Miot, Petit Mansenc, and Petit Manseng Blanc, Arbonne, Barnay, Bernais, Bernet, Co De France, Crene, Feuille D'Ozerolle, Hennequin, Lepine, Maille, Maye, Melie, Melie Blanc, Melier, Meslier De Champagne, Meslier Dore, Meslier Petit A Queue Rouge, Meslier Vert, Mornain Blanc, Orbois, Petit Meslier, Petit Meslier A Queue Rouge, Petit Meslier Dore, Queue Rouge, Saint Lye, Aragnan, Aragnan blanc, Araignan, Araignan blanc, Gallet, Gallet blanc, Grosse Clairette, Milhaud blanc, Oeillade blanche, Papadoux, Picardan, Picardan blanc, Piquardan, Piquardant. This large, blue skinned grape was bred in Geneva, New York. They are great for fresh eating and some of them make excellent juice as well. Article content. Barbin, Bergeron (in particular in the Savoy region), Courtoisie, Fromental, Fromental jaune, Fromenteal, Fromenteau, Greffon, Greffou, Martin Cot, Petite Rousette, Picotin blanc, Plant de Seyssel, Rabellot, Rabelot, Ramoulette, Rebellot, Rebolot, Remoulette, Roussane, Roussane blanc, Roussanne blanc, Roussette, Rusan Belyi, Rusan Blan. Dzhevat Kara, Cevat Kara, Djevat Kara, Dshevat Kara, Jewath, Polkovnik Kara. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. Canena, Canina, Canina Crossa, Canina Dal Raspo, Canina Di Forli, Canina Di Lugo, Canina Di Ravenna, Canina Picola Lunga, Cannina, Uva Canina. They are generally divided into two categories: eating or table grapes, and winemaking grapes, although some fit both categories. Out of stock. producers of note: Domaine des Cotes d'Ardoise, Vignoble Domaine des Ctes d'Ardoise and Vignoble Clos Ste-Croix. Grapes fall into one of three categories 1) European or vinifera, 2) American or labruscana and 30 Hybrids. top producers Domaine des Cotes d'Ardoise, La Mission Vineyard,Vignoble De Lavoie and Domaine St-Jacques . Colombana, Colombana bianca (in Tuscany), Colombana del Picciolli, Colombana di Peccioli (in Tuscany), Colombano, Doree d'Italia, Doree d'Italie, Gambo rosso, Paradisa, Paradisa di Bologne, Paradssiotto, Paradizia, S. Colombano, San Colombano, San Colombano Paradiso d'Italia, Sancolombana, Vardea, Verdea di Montalto, Verdecana and Verdicchio Giallo. Alvaro de Soire, Alvaro de Sousa, Boal, Boal Cachudo, Colhao de Gallo, Dame Blanche, Doa Branca, Graciolo, Graciosa, Graziolo, Malvasia Branca, Malvasia Grosso, Moza Fresca, Santo Estevao, Valenciana, Voal Cachudo and Voal Esparrapado. Beli Krstac, Bijela Krata, Bijela Loza, Bijela Vinogradarska, Bijeli Krstac, Krata Bijela, Krsta Bijela, Krstac Bijeli, Krstaca Bijela, Krstach Bianco, Loza Bijela, and Vinogradarska Bijela. Used for blending. Baratszl, Chauche Gris, Francia Szrke, Goundoulenc, Gray Riesling, Grey Riesling, Gris de Salces, Gris de Salses, Guindolenc, Guindoulenc, Hamu Szl, Hamuszl, Nagyvati, Sals, Sals Cenusiu, Salses Gris, Shome Seryi, Sose Serii, Terret D'Afrique. It is susceptible to both downy and powdery mildew . It has since been adopted by many Quebec vineyards. Biancazita, Biancozita, Biancuzita, Falanchina, Falanchina Bianca, Falanghina Verace, Falenghina, Falernina, Falerno Veronese, Fallanchina, Fallanghina, Folanghina, Montecalvo, Montellese, and Uva Falerna. Castgnarella, S. Maria, Santa Maria, Santa Maria Nera, Sarnese, Scassacaretta Nera. Bocksbeutel, Bouquet Blanc, Bouquet Traube, Bouquettraube, Boxer, Buket, Bukettrebe, Bukettriesling, Sylvaner Musqu, Wrzburger. Amor blanco, Aujubi, Avesso du Minho, Baladi, Baladi-Verdejo, Belledy, Blanca Cayetana, Blanco Jaen, Cagazal, Calagrano, Calagrano blanc, Calegrano, Cayetana blanca, Cazagal, Charello, Charelo, Chaselo, Cheres, Cirial, Clagrano, Dedo, Dedro, Djiniani, Doradillo, Farta Gosos, Fartagosos, Garillo, Garrida, Garrido, Garriga, Garrilla, Hoja Vuelta, Jan blanco, Jan Doradillo, Jan Empinadillo, Jan Prieto blanco, Jaenes, Jaina, Jarime, Jean de Castilla, Jean de Letur, Jean de Letur de Maratella, Jean Doradillo, Jean Dore, Jean Prieto, Machuenco, Maizancho, Mariouti, Mourisco Arsello, Mourisco Portalegre, Naves, Naves Cazagal, Neruca, Padero, Parda, Pardilla, Pardina, Pirulet, Plateadillo, Plateado, Robal, Tierra de Barros, Verdeja, Virules, and Xarello. Albarola bianca, Albarola di Lavagna, Albarola trebbiana, Bianchetta Genovese, Calcatella, Calcatella di Sarzana, Erbarola, Temosci, Trebbiano di Sarzana and Trebbiano locale. Cabernet Sauvignon ? Albana a Grappo Longo, Albana a Grappolo Fitto, Albana a Grappolo Lungo, Albana a Grappolo Rado o Gentile, Albana dell'Istria (? Domaine St-Jacques is a grower.. is a French-American hybrid wine grape variety used to make red wines . Vignoble du Domaine St-Jacques is a grower Merlau blanc, Merlaut blanc and Merlot bianco. The name is derived from the French words for "pine" and "black" alluding to the grape variety's tightly clustered dark purple pine-cone shaped bunches of fruit. It has also been grown recently in the Okanagan , Lower Mainland , and Vancouver Island wine regions of British Columbia , the Annapolis Valley region of Nova Scotia and the Lanaudire and Brome-Missisquoi regions of Quebec. Bian ver, Bian vert, Blanchette, Clairette de Chindrieux, Clairette prcoce, Dongine, Etraire Blanche, Verdasse, Verdea, Verdche, Verdesse Muscade, Verdeze musqu and Verdeze musque. Click to print. Agliana, Agosenga di Aosta, Agostenga, Agostenga di Aosta, Agostinga, Augustaner weiss, Augustauer, Belle Alliance, Blanc de Bovelle, Blanc de Champagne, Blanc de Pags, Blanc prcoce de Kientzheim, Blussard weiss, Blussart weiss, Bona in Ca (in the Trentino wine region), Budazgoher, Buona in casa, Burchardt's Amber Cluster, Busby's Golden Hamburgh, Champion Dore, Charnu, Early Kientzheim, Early Leipzig, Early Green Madeira, Early White Malvasia, Fresa di Mensa, Frueher Grosser Malvasier, Frueher Grosser Gelber Malvasier, Frueher Leipziger, Frueher Orlans, Fruehweisse Zibede, Gelbe Seidentraube, Gosvabne Zhelte, Golden Hamburgh, Gros blanc, Grove End Sweetwater, Gutana (in Slovenia), Hedvanb zlut, Hodvabn ztl, Joannen Charnu, Joanenc, Joannenc, Jouanen, Jouanenc (in France), Jouannenc, Jouannene, Juanen, Julliatique blanche, Karmelitanka bijela, Kientsheim, Krim ai Izium, Krim ai Izyum, Krym ai Izyum, Krymskii Rannii Vinograd, Lignan, Lignan blanc (in France), Lignenga (in Piedmont), Lilanica, Limian, Linian, Linian belii, Linian Belyi, Linyan, Linyan Belyi, Lugiadega, Ligiana bianca, Lugliata, Lugliatica (in Piedmont), Luglienca, Luglienco bianco, Luglienga, Luglienga bianka, Luglienga bianca, Luglienga verde, Luglienchis, Lugliolina, Lugliota, Lulienga, Luigese (in Liguria), Madalnen, Madeleine Alb, Madeleine blanche, Madeleine verte de la Dore, Madlen belii, Madlen Belii Rannii, Margit Fegher, Margit fher, Margit Korai Feher, Meslier, Prcoce de Hongrie, Prcoce du Vaucluse, Pulsar Belyi, Pulsart blanc, Ragusaner weiss, Raisin de la Saint-Jean, Raisin de Vilmorin, Ranka, Rognaneau, Rumamellas, Saint John's, San Jacopo, Santa Anna di Lipsia, Seidentraube (in Germany and Switzerland), Seidentraube Gelb, Selkovaia Kist, Shelkovaya Kist, St. Anna di Lipsia, Uva Buona in Casa, Uva Pastora, Uva di Sant'Anna (in Piedmont), Vert Prcoce de Madre, Vigriega, Waelsch Gelb and Weisser Kilianer, Alcaol, Blanca de Daroca, Charas blanc, Forcalla, Gredeln, Lardot, Listan Andaludschii, Listan Andaluzskii, Lloza, Macaban, Macabeu, Maccabeo, Maccabeou, Maccabeu, Makkobeo, Malvoisie, Provensal, Queue de Renard, Rossan, Subirat, Tokay, Ugni blanc, Viuna, Xarello, Aribona, Bianchetta, Bianchetta Montecchiese, Greco, Greco ad acini piccoli, Greco bianco delle Marche, Greco Castellano, Greco delle Marche, Greco Fino, Greco Maceratino, Greco Montecchiese, Maceratese, Matelicano, Montecchiese, Ribona, Uva Stretta, Verdicchio Marina, Verdicchio Marino, Verdicchio Sirolese and Verdicchio Tiroles, Azhupskaja Mladenka, Chasselas de Talhouet, Juliusi Magdolna, Korai Magda, Maddalena Angevina, Madelaine Angevine, Madlen Angevine, Madlen Anzevin, Madlen Anzhevin, Madlen Anzhuiskaya, Madlenka Rana, Magdalene Angevine, Magdalenka Skora, Magdalina Anzhuiskaya, Margitszoeloe, Petrovskii, and Republician.
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