The food, again, was Devine. Topped with freshly grated fontinella cheese, Suggested Wine: Pinot Grigio. Stuffed with shrimp & crab and served in a rich garlic cream sauce, Suggested Wine: Chardonnay. cream sauce with shrimp, baby scallops,
While they offer a variety of options, they are known for The Extra Special sandwich. Gioia's Deli 199 reviews Closed Now Quick Bites, Italian $ Menu The servers were so attentive-working together to make sure everything at our table wasMore, A good friend of mine, who is a chef, says this is her favorite Italian Restaurant in St. Louis and she and her husband grew up here. However, my coffee was good and the waitress did a fine job; keeping us supplied with plenty of bread. breaded and fried, served with
Appetizers came out quickly and so did the food.Thank you for an amazing experience with such a large group that is often hard to find. 8 oz.
ZIA'S RESTAURANT, Saint Louis - The Hill - Tripadvisor Enjoyed the toasted ravioli first with a glass of red wine- so tasty.
ZIA'S RESTAURANT, Saint Louis - The Hill - Tripadvisor my wife got the chicken spedini. This year's Fair St. Louis will be the 42nd. food was great, service was great, prices were very reasonable. We ate here for the first time in Aug of 2016. 64,467 were here. We had a great experience last night. and capers Fried Icelandic cod served on French bread, Roast beef, salsiccia, and pepper-jack served on fresh French bread, Fresh roast beef, served with au jus on French bread, Served with a dinner salad and a side of pasta, Suggested Wine: Pinot Grigio. Is it kid friendly? Our critic's fresh look at 3 classic Italian restaurants in St. Louis. cheese and parmigiana, served with house dressing - 11/13, Romaine and iceberg lettuce, diced red peppers, blended
marinara sauce, blended Italian cheese
For a twist on a local favorite, Zia's offers toasted seafood ravioli, stuffed with shrimp and crab meat. Food was delicious. I particularly love Rigazzis for their rotating lunch specials. Enjoyed eggplant parmigiana appetizer, House salad. For dinner we eachhad something different and when the food was delivered, Hugh portions, had dinner the next night as well. had something different and when the food was delivered, Hugh portions, had dinner the next night as well. boneless breast of chicken, lightly
Subscribe now to get the latest news delivered right to your inbox. Click here to learn more or call 314-776-3100 for details! The Toasted Ravioli was great too. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Go early. 1 Star 2 Stars 3 . - 25, Served on french bread with marinara sauce - 14With Cheese - 15, Breaded chicken breast topped with
wine vinaigrette, served on a bed of romaine and topped
A La Carte Half-Pound - 15 filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms, (Served fridays only) Fish Plate, 1/2 lb. I had both the general manager and bar manager serve me; the service was impeccable. Remove chicken from skewers to a serving plate. Capellini in a light lemon butter sauce
Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese, Suggested Wine: Chardonnay.
pepper peas and proscuitto ham breaded, charbroiled to order and
Served with a side of pasta, Rich and spicy with black cherry, black currant and pepper flavors, A rich core of berry and earth flavors with hints of spice and vanilla, Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components, Rich, sweet and smoky with a dense velvety texture, Plum, cherry and cranberry with a hint of cocoa, Red berries and vanilla aromas from the oak are accompanied by good structure, Delicate aromas with characteristic notes of plum, cherry and a hint of leather, Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco, Bittersweet chocolate and dark cherries with elegant tannins and a satin finish, Black licorice notes, fig, crushed black currant and dark plum fruit, Aroma of bing cherries with a smooth structure and perfect balance, Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs, Flavors of apricot, lemon and pineapple with floral notes, Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak, A refreshing fruit character and refined fruit elegance, Lemon, melon, peach and nectarine flavors that are ripe and juicy, A slightly off-dry style with elegant bubbles and a vibrant palate, Luscious, intense dark and red Port with youthful fruit flavor, Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth, Maker's Mark wtih Sweet Vermouth garnished with a cherry, Smirnoff Vanilla Twist and Godiva Liqueur, Absolut Vodka, Triple Sec and cranberry juice, DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka, Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim, Strawberry and pina colada blended with amaretto. breaded and charbroiled, topped with
Dining Guide: Dogtown & The Hill An essential compendium of restaurants across metro St. Louis Anthonino's Taverna The menu includes killer T-ravs, hand-tossed pizzas, fresh pastas, sandwiches, salads, and gyros. Giant house salad with dinner & good value for the money! Zia's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: This property has identified as Women-owned. Italian cheese, proscuitto ham,
Order takeaway and delivery at Zia's Restaurant, Saint Louis with Tripadvisor: See 1,018 unbiased reviews of Zia's Restaurant, ranked #27 on Tripadvisor among 2,551 restaurants in Saint Louis. with blended Italian cheese and freshly
There was a waitress dispute with what appeared to be the head bartender about a drink atthe end of her shift. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage, Suggested Wine: Merlot. grated parmigiana parmigiana, served with house dressing - 12/14, Romaine and iceberg lettuce, ham, tomatoes, blended Italian
dusted in breadcrumbs, charbroiled
cheese & fresh parmigiana Authentic Italian. with marinara sauce - 10, Fresh tomato slices, breaded, fried and
Everything was super at Zia. - 19, Suggested Wine: Riesling filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms. A little yelling back and forth and then the bartender said to the hostess, if she didnt like it she could quit. our own steak butter and green onion Zia's Restaurant Claimed Review Save Share 1,033 reviews #11 of 1,050 Restaurants in Saint Louis $$ - $$$ Italian Vegetarian Friendly Vegan Options 5256 Wilson Ave, Saint Louis, MO 63110-3138 +1 314-776-0020 Website Menu Closed now : See all hours See all (180) Get food delivered Order online RATINGS Food Service Value Atmosphere Details Gian-Tonys is the definition of authentic Southern Italian cuisine, offering pasta, salad, chicken, veal, and steak. ", "Lemon crumb is my fave I love key lime pie and this tastes like a lemon one it was amazing", "Good environment, wonderful neighborhood, and AMAZING gelato!!
Recipes : Zia's On The Hill, Saint Louis, Missouri 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage, Suggested Wine: Merlot. and parmigiana Try putting a smile on your face my dear or you will scare people away ! lemon butter and charbroiled. Stuffed with shrimp and crab & served in a rich garlic cream sauce, Served with a dinner salad and a side order of pasta, Suggested Wine: Pinot Noir. Not only does this place serve excellent Italian staples, but they also have wings, burgers, and sandwiches, which makes ordering an impossible task. It was delicious!! It comes with spaghetti, fresh muscles, shrimp, and scallops, tossed in a garlic mushroom white wine sauce. On the back walls the brothers have hung photos of their great grandparents and the Hill residents dating back to 1936. And service was so efficient!!!! When Dennis and Angelo were old enough to work they became buss boys and had their first taste of the restaurant business. 8 oz. Joe Fassis sandwiches come loaded with meat and cheese. Probably not their best moment but the food was delicious. hint of garlic and red pepper cheese and salsiccia, lightly breaded
Fried Icelandic cod served on French bread, Roast beef, salsiccia, and pepper-jack served on fresh French bread, Fresh roast beef, served with au jus on French bread, Served with a dinner salad and a side of pasta, Suggested Wine: Pinot Grigio. 8 oz.
Zia's 'on the hill' Restaurant - Saint Louis, MO | OpenTable The entire place idea very welcoming to families with small children. - 21, Suggested Wine: Merlot and parmigiana
All of their gelato flavors are delicious, but I really love their spumoni. Stuffed with shrimp and crab & served
If you get there, and there swampedMore, Zia's on The Hill in St. Louis is a lovely restaurant! Not a bigMore, We had a delightful dinner at Zia's! - 39, Suggested Wine: Cabernet Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana, Topped with parmigiana and served with marinara sauce, Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana, Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana, Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00, French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana, Fresh slices of mozzarella cheese breaded and fried, served with marinara, Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara, Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing, Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing, Romaine and iceberg Italian cheese and parmigiana with house dressing, Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge, Suggested Wine: Pinot Noir. Traditionally prepared - 20, Suggested Wine: Chardonnay Anchovies available upon request at no charge, Suggested Wine: Chardonnay. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage, Suggested Wine: Chardonnay. We were there on a WednesdayMore, Local pasta from wheat, screw driven fresh off the barges at Port of Saint Louis south of Anhauser-Busch. Parking is a challenge and greeter lacked personality. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana, Served on french bread with marinara sauce, Suggested Wine: Pinot Grigio. - 19, Suggested Wine: Chardonnay 5256 Wilson Ave, Saint Louis, MO 63110-3138. My fianc grew up in his families Italian restaurant and was very impressed so thats saying something. Join us at Anthonino's Taverna for authentic Greek and Italian cuisine on The Hill in St. Louis Missouri. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese, Suggested Wine: Pinot Noir. I had to children in my party when I went. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce, Suggested Wine: Chardonnay. White breast meat marinated, lightly
We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Jumbo ravioli stuffed with portabella mushrooms sauted in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. sauce with pieces of clams, a touch of
We had to share a tiramisu. both weree cellent. While youre there, you can try Mamas Pasta Challenge, also known as a giant $40 bowl of spaghetti topped with the largest meatball on The Hill.
Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms, Served with a side of pasta. 6 oz. But it won't be the usual three-day . Upon arrival, we read more, Jennifer M. said: Ok, so I am not giving this a 5 Star Review because of the Pizza. read more, Robert B. said: My wife and I have been eating here monthly for awhile now. I will be coming back!More, This is the version of our website addressed to speakers of English in the United States. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese, Suggested Wine: Chardonnay. Zia's. Great salad and pasta - always consistent. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion, Suggested Wine: Merlot.
On the Hill - Review of Zia's Restaurant, Saint Louis, MO - Tripadvisor We will definitely be back in the future.More, What delicious food. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter, Suggested Wine: Merlot. service isn't very good and the food is just okay. and basted in lemon butter My husband and I ate here for the first time today, and I have to say that it was amazing! When the restaurant expanded to it's present size in 1989, it really took off and soon became a favorite dining spot for a devoted clientele. Cavatelli noodles in a rich garlic cream
Everything was perfect! Home of the toasted ravioli, Mama's has become a landmark of The Hill and its Italian neighborhoods. sweet red bell peppers. Linguine noodles prepared in clam
Owning a restaurant someday seemed inevitable! Just like Charlie Gittos, Mamas on The Hill claims to have invented the original toasted ravioli. They did find an alternative food item to eat which was spaghetti. 6 oz. Some of my favorite sandwiches have been from Gioias, including their fish sandwich, which is only served during lent. Hampton Inn & Suites St. Louis at Forest Park, Home2 Suites by Hilton St. Louis / Forest Park, DoubleTree by Hilton St. Louis Forest Park. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Huge portions. My favorites would have to be the rum rolls and the amaretto macaroons. Seriously, all I can say is - it was absolutely amazing.
Mama's On the Hill - Saint Louis, MO - Yelp covered with blended Italian cheese
This place has great lunch specials, making this a perfect spot for a quick workweek lunch. Fair St. Louis is great, but it isnt the only 4th of July game in town. sauteed in olive oil then baked with
Weve mentioned Anthoninos in a few of our other round-ups, but for good reason! Adriana's 273 reviews Closed Now Quick Bites, Italian $ Menu Always very good Glad we stumbled upon this place! The aroma of Zia's is like il Milano on a The 42nd Fair St. Louis, typically a three-day festival, will include just a single day of fireworks and America's Birthday Parade. i got the vesl saltimbocca which comes with a salad and pasta. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana, Topped with parmigiana and served with marinara sauce, Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana, Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana, Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00, French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana, Fresh slices of mozzarella cheese breaded and fried, served with marinara, Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara, Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing, Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing, Romaine and iceberg Italian cheese and parmigiana with house dressing, Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge, Suggested Wine: Pinot Noir. 8 oz. butter sauce with fresh garlic, cracked
Highly recommended!More. Sub a dinner salad for $1.00. Bring Zia's wine sauce to a simmer over low heat. The food here is overall okay. Recently went here with a group of 5 read more, Laura L. said: went to dinner with a party of 5-two being childreni have nothing read more, Andrea F. said: I've been to many DD locations before, this location has the most read more. But luckily, the owners were able to rebuild and reopen the following February. And my pasta (that came with the Marsala), tasted home-made, YUM", "Chicken modiga - awesome! The food here is amazing. Our critic gives a fresh evaluation of three classic Hill restaurants: Charlie Gitto's, Dominic's and Lorenzo's Trattoria . How's that for ending on a positive note? Linguine noodles prepared in a spicy
Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Call Menu Info. This specialty comes piled high with roast beef, ham, mortadella, Genova salami, pepper cheese, lettuce, tomato, pickle, onion, pepper cheese, light mayo, and Italian house dressing. 8 oz. To start read more, Allison K. said: Best pizza I have ever had. But, you can research a restaurant for yourself. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana, Suggested Wine: Merlot. with prosciutto ham, mushrooms and
Keep an eye on these 10 Mizzou stories in 2023-24 - STLtoday.com The salad and spaghetti were very good. Make your reservation for dinner, plan to skip lunch, and get there early to park you car on the narrow street. Sub a dinner salad for $1.50, Served on french bread with marinara sauce, Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread, Italian sausage with marinara sauce on French bread, Served fridays only. - 19.50, Suggested Wine: Chardonnay Crown jewel of area is CHoP - menu w/no fuss but tons of flavor + they serve amazing toasted raviolis, STL classic", "Some of the best pastries I have ever eaten in my entire life. Fried Icelandic cod served on French bread, Fresh roast beef, served with au jus on French bread, Served with a dinner salad and a side of pasta, Suggested Wine: Pinot Grigio. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese.
Zia's On The Hill, Saint Louis, Missouri breaded, charbroiled and covered with
The salad dressingMore.
For 2023-24 season of shows, Jazz St. Louis raises the vibe - STLtoday.com Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana, Served with a side of pasta. fresh parmigiana - 10, Topped with parmigiana and served
Is it kid friendly?
ZIA'S RESTAURANT, Saint Louis - The Hill - Tripadvisor The real reason I love this place: you can order any sandwich on cheesy garlic bread! MORE PHOTOS. clams and mushrooms Both were perfectly prepared. ", Created by Chris Nixon200 items 4 followers, Created by Angie Mefford20 items 3 followers, Created by Elizaveta Valentina45 items 4 followers. We absolutely thoroughly enjoyed our meal . Linguine prepared in a rich garlic
breaded and baked, topped with
Tender noodles filled with beef and
It was amazing! ZIA'S ON THE HILL - 695 Photos & 840 Reviews - 5256 Wilson Ave, Saint Louis, Missouri - Italian - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Zia's on the Hill 840 reviews Claimed $$ Italian, Seafood Edit Closed Hours updated 2 weeks ago See hours See all 695 photos Write a review Add photo Menu Anthoninos has delicious pizza and housemade pasta, as well as a massive selection of other foods, including Greek cuisine, burgers, steaks, and sandwiches. This was the best Italian food Ive had outside of Rome. Note: your question will be posted publicly on the Questions & Answers page. We started with Sake Martini's garnished with Ahi tuna, OUTSTANDING!
Fireworks, festivals, food: Where to celebrate July Fourth across the Tomatoes fresh from farmers. they havent been to the Hill in STL. - 42, Suggested Wine: Chianti
Zia's on the Hill - Saint Louis, MO - Yelp blended Italian cheese and topped
The Big Easy isnt the only city that goes big. Order food online at Zia's Restaurant, Saint Louis with Tripadvisor: See 1,031 unbiased reviews of Zia's Restaurant, ranked #26 on Tripadvisor among 2,520 restaurants in Saint Louis. Choose mostaccioli or spaghetti in a
Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce, Suggested Wine: Chardonnay. A little pricey, but you are given so much, that you actually have 2 meals for the price of one. 8 oz. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana, Suggested Wine: Chardonnay. Organizers are planning for a larger celebration in 2024. Zias is a lively expanse with forest green walls, patterned green carpeting, a break front bar, shiny brass railing and bent wood style chairs. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms, Suggested Wine: Pinot Grigio. Couldnt have asked for a better evening. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter, Suggested Wine: Chardonnay. Couldnt have asked for a better evening. quantitieswere morethan adequate with doggy bags required. Thinly sliced veal lightly breaded and
will go agsinMore. 6 oz. Missouri Baking Company 717 reviews Closed Now Bakeries $$ - $$$ The BEST Italian bakery Yummy! olives, diced red peppers, blended Italian cheese and
and parmigiana - 11, Fresh slices of mozzarella cheese
we had was great and they cocktail menu is good as well. Hampton Inn & Suites St. Louis at Forest Park, Home2 Suites by Hilton St. Louis / Forest Park, DoubleTree by Hilton St. Louis Forest Park. restaurants in Saint Louis. Enough for four of us. white wine lemon butter sauce with
and garlic with fresh asparagus and
Fried Icelandic cod served on French bread, Roast beef, salsiccia, and pepper-jack served on fresh French bread, Fresh roast beef, served with au jus on French bread, Served with a dinner salad and a side of pasta, Suggested Wine: Pinot Grigio. boneless breast of chicken
The Hill isnt just a tourist attraction either, but a real neighborhood with its own character. Everything was very good. Calamari Picante add $2.00 - Market Price, French bread topped with butter,
Beth Heinen and her 9-year-old son, Finnegan, enjoy music July 3, 2022, at Fair St. Louis at Kiener Plaza.
The 10 Best The Hill Restaurants (Saint Louis) - Tripadvisor
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