duke's chowder house menu tukwila

There is ample parking all around Southcenter Mall and directly in front of Duke's. I had amazing salad and the kids loved their entre too. Our waiter was great also. I highly recommend the award winning clean chowder! All Rights Reserved. seafood options. Company Fact Sheet, Copyright 2021 Duke's Seafood. Everything is serviced with some type of cover sauce. Our expansive happy hour menu includes some of our most popular appetizers, burgers, cocktails, and more. Conveniently located at Westfield, Southcenter Mall in Tukwila, our group dining room is the perfect spot for your event. GF Gluten Free Selection - GF menu items were developed for the purpose of accommodating people who have a desire to avoid gluten in food products. nitrite free natural bacon Dungeness Crab & Jack Daniel's Whiskey Chowder $7.30+ Copyright 2021 Duke's Seafood. Our entire experience was fabulous - from the food to the service to the quiet table. Privacy Policy. Fatima did a great job serving our 3 person party. Duke's Seafood Lunch Menu 11am-3pm | Duke's Seafood The Menu for Duke's Chowder House from Tukwila has 232 Dishes. Dukes Seafood is complying with the new King County Health Board order starting on Monday, October 25th. As soon as we told our server, Danny, that we were from out of state, and that this was our first visit, he immediately told us about the restaurant s fresh seafood offerings, and answered a lot office questions about what to order. $21.90 Coco Loco Prawns. Phone: (206) [email protected]. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Grabbed a few sampler sizes to go since we were so full. We accomplish this by providing best-in-class customer service, and by serving delicious 100% sustainable seafood in an upscale yet inviting atmosphere. Terms and Conditions. Everyone plays a role in making our communities inclusive for everyone, including Duke's. * Sign up for our email club to get even more deals and to stay up to date on our latest promotions. DUKE'S SEAFOOD - 1386 Photos & 1395 Reviews - Yelp Can a vegetarian person get a good meal at this restaurant? chesapeake bay surf clams. The stuffed halibut gota good report but the fish and chips were not the delicate batter fried we expected. Duke Moscrip, (206) 283-8422 for an appetizer. For $27.90 for a 2pc, you'd think they wouldn't skimp so much on the chips and coleslaw. Food was good and plentiful. Not impressed with the clam chowder - too herby, and too expensive. When it came, it was nice presented and the smell was delicious. Fax (206) 243-5201 We order the calamari stripsfor an appetizer. The food was very good indeed, but the price I paid (around $70 US for one person with no alcohol) was pretty steep for lunch. Excellent chowder! Duke's Seafood | Voted Best Seafood Restaurant The flavor was excellent and the calamari strips were nice and tender. Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. All listed items arepick-up only. & One Spectacular Event Venue. Always stay with the original chowder. Tell Us Your Thoughts This Restaurant uses original Asian spices to prepare appetizing food, In addition, guests love the creative mix of the various standard dishes with new and sometimes experimental ingredients - a fine example of successful Asian fusion. It was not very busy so relatively quiet. There where other restaurants nearby where people were waiting to get inside. We love Dukes. Sun - Thu - 3:00 PM - 6:00 PM,Fri - Sat - 3:00 PM - 6:00 PM, 9:00 PM - 9:00 PM. Join us for lunch or dinner indoors or out if the sun is shining! Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette, Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan, Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons, Lightly blackened Wild Salmon with Oregon blueberries, Pt. There is no crab in the shell on the menu. Duke's Seafood - Menu - Tukwila - Yelp Duke's Chowder House menu - Tukwila WA 98188 - (206) 243-5200 - Allmenus Waiter was slow, inattentive, and not friendly. (206) 283-8422 Dinner Menu Menu for Duke's Seafood Lunch Menu Dinner Menu Kids Menu Gluten Free Menu Drink Menu Happy Hour Menu Dessert Chefs Special Menu Appeteasers & Shared Plates Dungeness Crab "Un"Cake Lots of Crab, cake not so much, with zesty lime aioli 2 reviews 2 photos $19.90 Coco Loco Prawns From the warm, sour dough bread to the cabo wabo shrimp appetizer to the halibut dinners, the meal was perfect. But the food seemed fresh and well prepared. We'll never eat there again. Grass Fed beef from Royal Ranch in Royal City, WA; Brioche bun from local favorite, Essential Baking Co. Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo, Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli, Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread, Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli, Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti, New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns, Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim, Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, sugared rim, Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up", Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim, Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up", Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks, Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim, Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer, Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube, Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*, 44 North Sunnyslope Nectarine vodka with fresh limes and hint of basil, Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola, Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum, Ketel One Citroen vodka - DukeWorthy pour, shaken and served "up" with a lemon twist, Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus, Alluring flavors with great texture and balance, One of America's favorite wines, tropical fruit, light vanilla oak finish, Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon, Bright and luscious with floral aromas; 91 pts - WS, Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes, Fresh, crisp and versatile with flavors of lemon and key lime citrus, From the famed Celilo Vineyard, vibrant and crisp, Spritely tropical fruit flavors, with a long, crisp finish, Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish, Full, fresh and juicy wine with vibrant acidity, Incredibly pure and balanced with a silky, lush palate, Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit, Using sustainable farming methods, this big, bold Merlot uses only estate fruit, Vibrant and balanced, ripe red fruits and supreme drinkability, Tremendous red fruit intensity with wonderful concentration and length. Along with your meal, you can enjoy a refreshing beer from a selection of regional as well as international breweries. Ou waiter was excellent!!! We made a reservation here for a Saturday evening, and were seated promptly when we arrived. Try it Duke's way, chopped and tossed, Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette, Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar, Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo, Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo, Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar, One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder, One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder, Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder, Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder, Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto, Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc, Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce, Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions, Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc, Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc, Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce, Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021, Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns, Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc, Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns, Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo, Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli, Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread, Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli, Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti, New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns, Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim, Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, sugared rim, Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up", Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim, Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up", Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks, Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim, Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer, Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube, Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*, 44 North Sunnyslope Nectarine vodka with fresh limes and hint of basil, Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola, Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum, Ketel One Citroen vodka - DukeWorthy pour, shaken and served "up" with a lemon twist, Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus, Alluring flavors with great texture and balance, One of America's favorite wines, tropical fruit, light vanilla oak finish, Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon, Bright and luscious with floral aromas; 91 pts - WS, Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes, Fresh, crisp and versatile with flavors of lemon and key lime citrus, From the famed Celilo Vineyard, vibrant and crisp, Spritely tropical fruit flavors, with a long, crisp finish, Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish, Full, fresh and juicy wine with vibrant acidity, Incredibly pure and balanced with a silky, lush palate, Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit, Using sustainable farming methods, this big, bold Merlot uses only estate fruit, Vibrant and balanced, ripe red fruits and supreme drinkability, Tremendous red fruit intensity with wonderful concentration and length. Click below to make a reservation, order pickup, or have your lunch or dinner delivered. Dukes decks and patios, that is! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Dinner Several of us tried a couple of their four types of chowders (original and North by Northwest). Tasty food, good service but pricey. I always order the Unchopped Chopped salad. When it came, it was nice presented and the smell was delicious. This is my third time trying Duke's Seafood & Chowder house but first time at this location. I will definitely return! Work at Duke's Seafood, Recent News Tell Us Your Thoughts (112) 7.3. Closed until 11:00 AM (Show more) Mon-Thu, Sun If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There are parking spaces for your car, the nearest parking is Southcenter Mall-East in 94 meters away from Duke's Chowder House. Our decks won Best in the Sound for a reason: killer views, ample sunshine, and a casual atmosphere. While we're known for our 100% sustainable seafood - fresh Dungeness crab, prawns, and our signature wild salmon recipes, to name a few - we also offer an incredible happy hour, 4 award-winning chowders, and the tastiest burger that Seattle restaurants have to offer. Tell Us Your Thoughts Our favorites were a side salad that came with the fish and chips - excellent dressing, the green sauce for the taco, and the halibut. Choose any of our current wines by the glass on our menu. A couple of us had the fish and chips which was very good.
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