A melon baller is the secret to making Liz Harris's impressive-looking watermelon, cantaloupe and honeydew skewers with mozzarella. Every New Englander who knows the dip probably has an opinion on whether it should be made with cream cheese or sour cream (or both), and which mix-ins should be added. Just be sure to eat the takoyaki right away they are best piping hot. The smokiness of grilled corn melds well with the bacon, while chiles give this recipe a nice kick. ", Spanakopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce, Pizzette with Gorgonzola, Tomato and Basil, Roasted Shrimp with Homemade Cocktail Sauce, Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two, Mini Yorkshire Puddings with Roast Beef and Quick Caramelized Onions, Shrimp Cocktail with Rach's Quick Remoulade, 25 Best Vegetarian Appetizer Recipes & Ideas. Make this Thai restaurant staple easily at home. Mix it up the night before then pull it out of the fridge and pair it with tortilla chips for a savory, crowd-pleasing snack. It sounds (and looks!) These delicious deviled eggs are packed with smoky flavor. A chef's favorite. ", Get the Recipe: Serve with your choice of mild or hot salsa or picante sauce. Get the Recipe: This crunchy snack, topped with blue cheese and hot sauce, boasts all the usual flavors of the fan-favorite wings but lets vegetarians dig in too. With watermelon instead of tomato, the final product is mild enough to be spread on everything from tacos to pita chips. This is a spinoff of a Mexican dip I had once. Photo by . It's light enough to balance the rest of your appetizer spread, but hearty enough to provide a solid base for the party's bar menu. Get the Recipe: Prosciutto Wrapped Cashew Cream Cheese Stuffed Dates with Balsamic Glaze. This cheesy dip is made for our Pretzel Bites, but you can also serve it as a cheese dip with store-bought pretzels, baked lil smokies sausages, your favorite kind of crackers, or a platter of crudits. Photo by Alex Lau, food styling by Sue Li . Who remembers the bliss of ordering late-night disco fries topped with gravy and bacon at the diner? Dill Pickles. Make the most of sweet summer peaches by serving them on a crispy baguette with a tangy goat cheese spread. Garnish Ree's traditional gazpacho withgrilled shrimp, avocado slices, minced hard-boiled eggs and cilantro leaves. "Best ever! The avocados in Alton's guacamole get mashed for uniform smoothness, allowing the textures and bright flavors from tomato and onion to really come through. Good ranch dressing exists beyond the confines of a bottle, and this jadeite green version is here to prove itits bright, bold, and punchy thanks to fresh herbs and spicy chile (and MSG). Make room for this tried-and-true classic finger food; they're guaranteed to be a hit at your next party. Dip slices of baguette into a pan of juicy baked cherry tomatoes and creamy goat cheese. 373 Ratings. Baking them for just 15 minutes in a low oven sets the flavors and keeps each bite extra crispy. This vegetarian version of the classic hors d'oeuvre uses soy sauce, smoked paprika, and smoked almonds to pack savory flavor into stuffed dates. Toasted Brioche Rounds with Creme Fraiche and Caviar. Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style traditionally prepared by his family in New Delhi, India. 25 / 35. Get the Recipe. Discovery, Inc. or its subsidiaries and affiliates. Taste of Home. Star Puffs, Get the Recipe: Diners, Drive-Ins and Dives: Triple D Nation, 31 Easy Appetizers That Are Perfect for Any Occasion, Warm Brie with Fuji Apple, Pear and Melba Toasts, When friends come over for dinner and I have a lot to cook, I serve the simplest appetizers: shards of aged Parmesan, slices of good salami and a bowl of salty Marcona almonds. Ranch Zucchini Fries. 5. Using defrosted frozenpeas will save time without sacrificing flavor. Brled cheese on toast with chile-pecan paste? Pear and Blue-Cheese Pastry Triangles Recipe. Yes, you need Velveeta to make great queso. These easy-to-grill skewers are full of flavor thanks to a tequila-spiked margarita mix marinade. While it's true, goat cheese may not be the most flavorful in the cheese family, when you mix it with delicious thyme, salt, and pepper, this humble cheese transforms into something magical. Cheese and crackers: Basic. this link is to an external site that may or may not meet accessibility guidelines. Choux pastry forms the base of these classic French cheese puffs. Make it in bulk and keep a batch on hand to layer under tomatoes for a summer-friendly side dish, drizzle over grilled meat skewers, or slather onto roasted veggies. Simply serve with crusty bread or crackers for a tasty seafood appetizer. Photograph by . Pasta Chips with Alfredo Dip. 2. Spanakopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce, Get the Recipe: Spinach and Artichoke Dip. How to Make Crostini. Crab Stick Crackers with Crab Dip. We love a good bread bowl so why not a bread platter? Spicy Crushed Hummus, Get the Recipe: Mini Italian Club Sandwiches, Get the Recipe: But dont worry, they wont be lacking in flavor theyre loaded with blue cheese, bacon and fresh chives. Find our most popular quick dinners, easy drinks, and all the best main dishes for your barbecue. Red onion, thyme, oregano, and hot pepper enliven the flavor of Bucheron (or any other ripened goat cheese). 14 of 46. Cheese balls are rolled in chopped bacon and offer a delicious pop of flavor in every bite. Go to Recipe. For your holiday party, be sure to try the Slow-Cooker Grape Jelly Meatballs. Fresh and light, Valeries mini crab cakes are the perfect recipe for summer entertaining. Get the Recipe: Spicy Shrimp Toast. Shrimp Scampi Upside-Down Garlic Bread, Get the Recipe: Boil then grill the potatoes so they cook all the way through. If you're crunched for time, our Stuffed Endive with Herbed Goat Cheese comes together in just 15 minutes. 17. Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for everything you need to knowand nothing you don'tto make this year's holiday easier, speedier, and tastier. Get the Recipe: Giada freezes a blended tomato sauce and serves the icy mixture with fresh basil, mozzarella and pine nuts. Juicy shrimp are stuffed with a flavorful mixture of garlic, jalapenos, scallions and cilantro that also adds vibrant color to this two-bite appetizer. Pan-Roasted Marinated Mushrooms. Get the Recipe: You can choose just one of the (much-simpler) five zones to make for game day. They're delicious served with tartar sauce in addition to the hot sauce. Photo By: Yunhee Kim Cooking advice that works. Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips, Get the Recipe: To keep the ingredient list short for this elegant smoked trout spread, we use cream cheese as the main mix-init provides both a velvety texture and a balancing tang. If you're not a blue cheese person, any firm, flavorful cheesethink Parmesan or aged cheddarwould be yummy here too. Melon Caprese Skewers With Herb Oil. For party-ready bites, make these beef and ground pork sliders, perfectly dressed with lettuce, caramelized onions, cheese and a delicious sauce. Brussels Sprout and Prosciutto Skewers Recipe. Ree cooks her crab cakes under the high heat of the broiler but you can fry them in a pan if youre out of oven space. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It yields an outrageously creamy consistency but keeps it dairy-free for a crowd. No summer party is complete without everyones favorite poolside food: burgers hot off the grill. Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts. Photo By: Matt Armendariz Cornmeal Blini Bites, Get the Recipe: Crosshatched Baked Brie. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Chicken wing drumettes are the sort of hearty appetizers that you can absolutely consider just a starteror a complete dinner. Save any leftover oil, which gets flavored with red pepper flakes and garlic, for another use like salad dressing. Consider this recipe your new party trick. Baked Pork Spring Rolls. Salt-and-Pepper Cheese Puffs (Gougres) Recipe. Tuscan Sausage & Bean Dip. Whether you make your own pizza dough or buy it at the store, cooking it on the grill will give you a dough that is golden, crisp and tinged with a subtle smoky flavor. Get the Recipe: This baked zucchini twist you can make at home is a bit more virtuous, but it still totally hits the spot. Get the Recipe: Together, these ingredients create a canvas for various add-ins, like sliced chorizo, roasted piquillo peppers or crumbled goat cheese. 15. 2016, Television Food Network, G.P. Adding almond pure to smoked trout will fool you into thinking theres a boatload of dairy in this dip. Rachael spreads zesty creme fraiche on top of crunchy pumpernickel toasts before laying on a hearty chunk of smoked trout. Grilled Loaded Nachos, Get the Recipe: When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Tender leaves of Bibb lettuce make the perfect cups for roasted shrimp and cocktail sauce. Get the Recipe: When you shuck your oysters, make sure to leave as much of the oysters juices its liquor in the shell as possible so it stays moist. Recipe: Oven-Roasted Oysters with Mushrooms and Watercress. But when I invite people to come for just a drink, I go all out and make something special like these cheese puffs, inspired by ones I had at Missy Robbinss restaurant Lilia in Brooklyn. If I Could Turn Back Lemon Thyme Bruschetta. Boursin cheese is the time-saving move here, since it is already well seasoned and packed with flavor. Chef Taka Sakaeda returns to Epicurious 101, this time demonstrating every step to follow in making restaurant-quality tonkatsu. 7. Feel free to amp up the cheese with more chipotle or some hot sauce if you like. Think bacon and cheddar sandwich, but on a crouton. 02 of 23. Made with premade pizza dough, it's an easy and crowd-pleasing party starter.
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