how to use gong fu cha method

AtPath Of Cha,we see tea as something much more than just a drink. There are specific steps to cleaning your gongfu cha set as well. Use a scale for best results. Gong Fu Cha: Tea Ritual or Brewing Technique? You can also cover it back up and shake your primary tea vessel to further open up the aromas of the tea leaves. Add water to your primary tea vessel, remove any bubbles with the lid, and cover it. I have a weird squash strainer, but you can get a simple metal one (like this one here). For most teas in most small steeping vessels, this equates to 5-8 grams. Sun, Jun 18, 2023, The Art and Craft of Chinese Silver Teapot and Silver Teaware It doesnt have as many steps as the gong fu brewing methods you are most likely acquainted with through videos, articles, and tea ceremonies. Add around 1 to 2 grams of white tea for 50 ml of water. This may take some practice. Tea pets are akin to a tea lovers mascot, and are often coated with leftover tea during a drinking session. Then increase that to 10 seconds. Once the tea leaves have had time to warm up, open up the lid to smell the tea leaves. A primary tea vessel can be a gaiwan or a chahu (yixing clay teapot). This method stems from traditional ceremonies of ancient China, dating back to the time of dynasties. As a general rule of thumb, the amount of tea you use should simply cover the bottom of your gaiwan. A GngDao Bi translates to liberal cup, but it means sharing or fairness pitcher. Keep a tea towel handy to dry your surroundings as you go so it doesnt get too wet. Directly to your inbox. Step 1: Measure To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods. You cannot get a more accurate pour and temperature with this kettle. I'll make another more formal video when my yixing pu. Brewing temperature recommended per 100ml pot: Fully saturate all tea leaves with hot water in the pot or gaiwan, then immediately discard all water. Theres no sugar coating this, youre going to spill a lot! The Chinese Method of Tea-Making: Your Guide to Gongfu Cha Tea is quality time. They have been around since the Yuan Dynasty (1206-1368) and are thought to bring good luck. For example, we can only brew certain high-quality Japanese green teas perhaps two or three times. He has collected, organized, and determined the. Next youre finally ready to taste your tea! How to use Gong Fu Cha - YouTube If it was too strong, next time you add less (and vice versa). The brewing method was developed for steeping low-quality teas, putting your best effort forward to end up with something delicious. Before adding it to your teapot, look at the dry leaves and take notes on how they look and smell. Steaming, pan-firing, roasting, oxidizing, rolling, twisting, compressing, fermenting, aging and the list goes on! Every tea will naturally have a different endurance to infusions based on many features. How long to steep the tea for. With each infusion, you can add more time, especially if you notice your tea is becoming weaker. (Chinese Tea Method) Watch on Gong Fu Cha Tools A few pieces of teaware are required for this traditional brewing method. Directly to your inbox. Chaozhou in Guangdong province is an enticing area of China holding mountains of tea traditions, literally. But its become so much more than that! The digital tea bundle has everything you need to step up your tea game. Choosing a selection results in a full page refresh. Ill go over all the steps, and what gong fu tea accessories youll need to get started. Benefits of Switching From Coffee to Tea. But you can find them on Amazon here. Then, adjust accordingly. Taste the tea and get a feel for where it wants to go. Whether you are new to tea brewing or you are a seasoned tea lover, it is important to use high-quality tea when making Chinese tea. Pour water slowly, from the outer edge inward in a circular motion. My question is, what are traditionally used methods to bring the water to boil for Chinese tea ceremonies like Gong Fu Cha? 3. A Look At Gongfu Cha: Why It's The Best Way to Enjoy Tea For this reason, its also essential to understand how many brews each tea type can withstand. After 5-10 seconds, pour the tea through a metal strainer into your pitcher, and then serve from the pitcher and enjoy. . It is said that it was, in fact, created in Taiwan at a time when Japanese influence was still prominent, perfected, then brought back to China, where it continued flourishing. With a digital print, tea tasting journal, tea tasting notes, tea tracker, and an afternoon tea party checklist! Gongfu tea ceremony - Wikipedia As I said, gong fu tea is a great way to taste and analyze tea notes. To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods. Its as simple as pouring hot water over everything you will use for that gong fu tea session. The flavor, aroma and body from the first infusion will likely be markedly different than the seventh, for instance. One can use silver kettles, aforementioned Tetsubins, Yakkas made from copper and glass kettles. The set includes all essential accessories for Gong Fu Cha method, respecting Chinese tradition in a simple way : 1 teapot, 1 reserve pot, 2 smelling cups and 2 tasting cups.The small-sized teapot enables a succession of very brief infusions.The reserve pot allows for holding the successive infusions.The cups to smell tea enable to appreciate all tea fragrances.Two tasting cups in matt porcelain. For example, you can brew it western-style or gongfu style(read moreabout the difference between the two). Gong fu cha simply put, means "to brew tea with skill." I would add that mindfulness is also a component in our favorite way to brew tea as one needs to focus on the task at hand, which in this case, is making and sipping ones tea. This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other tisanes. The buds are the youngest part of the plant, and naturally, they have yet to develop the properties of a mature leaf. Gongfuchaoriginates in China and Taiwan, but a casual rendition (simply referred to as"gongfu") is more popularwithtea drinkers in the west. What Are The Different Types of Japanese Green Tea? Sun, May 07, 2023. Shop fine Chinese teas at Golden Life Tea. Tea! Brewing at the correct temperature per type of tea will benefit the aroma and flavor, creating a better brew. This is another item that can easily be replaced with a common kitchen item such as a glass measuring cup (like this one!). Tea is quality time. Gong Fu Cha, A Detailed Guide The Chinese Way To Taste Tea In fact, the government and various organizations protect many of the ancient trees in China. Explained in a Funny Video:), How To Bring Water To The Right Temperature, The Difference Between Raw And Ripe Pu-erh, Tea Experience: The Benefits of Silver Teapot, The Art and Craft of Chinese Silver Teapot and Silver Teaware. Scan this QR code to download the app now. From field, to factory, an entireshipping network, and through us to its package, tea leaves are liable to pick up some stuff. Gong Fu tea-making may seem daunting or mysterious, but this style of brewing, along with the equipment needed, is relatively simple and requires only an understanding of a few key concepts. Offer may be modified or canceled at any time without notice. Take note of the colour and look of the liquor and the wet tea leaves. Once its warmed up, pour the hot water into your secondary tea vessel. Gong Fu Brewing - Quick Start Guide Tea and Talking It's sometimes thought of as a ceremony; fundamentally it's just a tea making technique. The small-sized teapot enables a succession of very brief infusions. Quite frankly, a wild or semi-wild tree will generally yield a more infusion-enduring tea than a bush. The store will not work correctly in the case when cookies are disabled. 4. A gaiwan is a unique Chinese teapot, resembling more of a covered bowl. After your 10-20 second first steep, quickly separate the tea liquid from the leaves into your fairness pitcher. On the contrary, we should consider many factors like the appearances of the leaves, the aroma, the color of the liquor, and of course, the taste. There are multiple perspectives on the origins of Gong Fu Cha. Steep with lid on to lock in volatile aromatics and maintain proper temperature for extraction. I know there is a vast range of various Tetsubins beginning with Nanbu-Tetsubins, over to Satetsu-Tetsubins along with Gatetsu-Tetsubins. You will also need a small teacup (Chbi, or Pin bi tasting cups) to pour your tea into once its steeped. Gongfucha originates in China and Taiwan, but a casual rendition (simply referred to . The Gong Fu method is the best way to brew tea, unlocking and enjoying the true flavor of each tea. Press the space key then arrow keys to make a selection. Casual Gong-fu Cha - YouTube Gong Fu Cha, A Detailed Guide The Chinese Way To Taste Tea - Pinterest You will need: Teapot - preferably a small Chinese Yixing teapot. To learn more about the different types of tea, click here. Read more. Learn how to brew organic Pu-erh tea using the Gong Fu Cha (Traditional Chinese Tea Ceremony) using a gaiwan tea set (Chinese tea bowls with lids). When going to a traditional Chinese tea house or buying Chinese teas we will usually be offered teas prepared in this manner. Later steepings can last several minutes or longer. When we look at Chinese teas, usually pu-erh (a fermented tea from China) comes from wild trees. Gongfu Cha Method For Tea - Steps 1. How To Create The Perfect Tea Space: A Comprehensive Guide, Cha Xi: the evolution of beauty in tea space. Press the space key then arrow keys to make a selection. Crab Eyes = 75-85 C / 167-185 F For more tips on how to taste tea, click here! Preparing Your Tea For Gongfu Cha 3. Discard this water, but pay attention to the aroma being released from the leaves. You might have noticed that many appreciate a tea made solely from the buds of the tea plant. It doesnt have to be a fancy towel at all, even a simple cotton tea towel will do the trick! We recommend not using more than a liter of water if your leaves have already gone through some steeps. Use a variable temp kettle for precision control. Its not fair to judge its quality by the infusion count alone. Sun, May 28, 2023, How To Create The Perfect Tea Space: A Comprehensive Guide Gongfu Tea Tutorial (a Beginner's Guide to Gong Fu Cha) Tightly rolled oolongs or light green teas are usually not preferred. Oolong Tea: 90-95 C / 194-203 F By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. After a rinse, the first steep should be the fastest. Some delicate or bud-heavy teas (even ones that prefer high heat, like silver needle) benefit from a gentle adding of water; pour the water along the walls of your gaiwan or teapot and don't agitate. Even organic teas benefit from a quick rinse. For more information, please see our The gaiwan can be used alone, but is often accompanied by any number of brewing tools used in Gong Fu Cha. If youre making gongfu cha for you and at least one other person, you need a fairness cup. We use gongfu here as shorthand for steeping tea several times with more leaves and less water. Discover our accessories : https://www.palaisdesthes.com/en/accessories/ceremonies-accessories/gong-fu-cha/ Its a much nicer way to serve tea to your guests rather than hold the teacups directly if they are too hot. When talking about quality Asian tea, most of us might choose to make our drink the gong fu cha way. Smaller bubbles correspond to the size of different eyes, and help determine the stage of boiling. Gong Fu Brewing Guide. 13 Easy Steps - Path of Cha There are just a few more steps to this age-old method! Gong Fu Cha, which again means right way tea, is a concept that is closely related to Kung Fu in China.
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