To enjoy our full offering of amenities, you must become a member. If Vuylsteke keeps making wines like these, a whole lot of people will soon be checking out the view from atop Swede Hill. Once its open, Amaterra will host concerts and weddings on its outdoor lawn, as well. However my partner and I got read more. We couldnt be more excited about the space, says owner and CEO Steve Waters. Franken also owns Towns Wine Co., one of the approximately 100 Black-owned US wineries, according to the Association of African American Vintners representing less than 1% of the total 11,500 . Amy Danise. In their spare time, Werner and Colleen enjoy spending time with their six children and are active in their church community. To have a dish that was so good even before we had a kitchen that was open, to know that it has a sense of place, to be able to involve my family, it feels really good., Amaterras physical space supports and provides the inspiration for every facet of the estate. Cookie Settings/Do Not Sell My Personal Information. Adding 51Weeks to the Amaterra portfolio will also bring expanded distribution channels, with wines available in our restaurant and for wine club members, as well as online, continued Vuylsteke. Opinions expressed by Forbes Contributors are their own. I am beyond excited to have the opportunity to manage this venue and lead a team of highly-qualified individuals, said Brown. Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington, By submitting your email, you agree to our, A New Winery and Restaurant Will Open in Portlands West Hills Next Year, Sign up for the Founded by Matt and Nancy Vuylsteke in 2012, 51Weeks is a micro-winery focused on small lots of interesting varietals sourced from throughout the Pacific Northwest. Just minutes from downtown Portland, the new facility is set to serve as a destination for both residents and visitors alike, and will feature a 12-acre vineyard, chef-driven restaurant, outdoor event lawn and expansive valley views. As stewards of this unique place, it has always been my vision that the Sundance Mountain Resort would be a place where art, nature, and recreation come together to make the world a better place now and in the future, said Redford in a statement. We are a membership-based winery & restaurant, if you are a member with us please log in with your membership email. While many guests are wealthy, the low-key resort has never been flashy or an extension of Hollywood, despite Redfords ownership. The first vineyard plot on Swede Hill, which Vuylsteke describes as having a mostly western exposure with a northern roll, faces Southwest Miller Road and was planted in 2014. You may opt-out by. They are also serving in support of the University of North Dakota, Werners alma mater. At Amaterra, Matt is charged with leading the development of the estate vineyards and winemaking program, direct-to-consumer, Wine Club, and off-premises sales. Marcus is a co-founder of Amaterra and also serves as CEO of the state-of-the-art winery set in the tree-filled slopes of Portlands West Hills. Vuylsteke, a Jesuit High School grad who grew up near the new winery, brings 23-years of winemaking experience to the table. Each brings such valuable skill sets, making Amaterra the regions wine and culinary destination.. Winemaker Matt Vuylsteke worked at esteemed wineries in Oregon and Washington before launching 51Weeks Winemaking with his wife and co-founder Nancy. Amaterra, set to open in the spring of 2021, will be home to 12 acres of vineyard land, a restaurant, and an outdoor event space. Outside of work, Marcus enjoys spending time with his wife (whom hes known since childhood) and their four daughters skiing, golfing, and playing pickleball. I want Amaterra to provide an interesting wine tasting experience where people can taste wine by day and have dinner at night. Book now Hours and location Amaterra Winery 8150 SW Swede Hill Drive Portland, OR 97225 Parking: On-site https://amaterrawines.com/ Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Exceptional wine and sweeping views provide the perfect backdrop for your event. Colleen serves as the Vice-Chairperson of the Touchmark Board of Directors, having held several roles including controller. Amaterra, which will open later this year, will focus on Pinot Noir and Chardonnay wines, both from estate-grown grapes, as well as those grown in celebrated Willamette Valley AVAs, including Chehalem Mountains, Tualatin Hills, Yamhill-Carlton, Ribbon Ridge, Eola-Amity Hills and the Van Duzer Corridor. Jamis menus exemplify his continuous search for high-quality, seasonal, locally grown food, and his profound respect for farmers remains evident throughout his practice, Food has a unique way of bringing people together and fostering a sense of family and friendship, said Flatt. The sale includes all assets of Sundance Mountain Resort, including the resort buildings, ski lifts, on-site dining venues, and event spaces. All rights reserved (About Us). As such, 51Weeks wines demonstrate the deep reverence for their corner of the map and the winerys devotion to crafting unique, beautiful wines. Winemaker Matt Vuylsteke to continue producing wines for both labels, ensuring diverse offerings from throughout the Pacific Northwest. Colleen Nistler is the vice-chairman of the Touchmark Board. Amaterra, perched on Miller Road near West Haven-Sylvan, will specialize in pinot noir and chardonnay, with city views, 12 acres of vineyard land, and a gravity-flow winemaking facility. Broadreach and Cedar share our values and interest in maintaining the resorts unique character while honoring its history, community, and natural beauty. In Oregon, the Willamette Valley is traditionally the place for wine. Amaterra. Just minutes from downtown Portland, the new facility is set to serve as a destination for both residents and visitors alike, and will feature a 12-acre vineyard, chef-driven restaurant, outdoor event lawn and expansive valley views. Winemaker Matt Vuylsteke worked at esteemed wineries in Oregon and Washington before launching 51Weeks Winemaking with his wife and co-founder Nancy. Details are scarce at this point the team has yet to announce the restaurants chef but the construction of the winery, restaurant, and its indoor and outdoor event spaces have already begun. Matt Vuylsteke is the General Manager and Winemaker at Amaterra Winery, located amidst the tree-filled slopes of Portlands West Hills. It was very read more, Jimmy N. said: I have been a couple since my last review. Portland, Ore. (Dec. 14, 2021) - With the addition of restaurant and events general manager Jeff Brown and executive chef Jami Flatt to its team, Portland's Amaterra Winery now has two leading experts in hospitality and culinary leadership. We knew that at the right time, and with the right people, we could make the transition. The second plot was planted just above Touchmark in the West Hills in 2016. Vuylsteke and his team will highlight Amaterras small case production through seasonal wine-driven events, which will include vineyard tours, unique tasting events, pairing tours highlighting the winerys varietals and guided culinary experiences. In the West Hills of Portland, discover a wine experience unlike any other. The official wine of aprs. Amaterra opened on Wednesday with a menu of Pacific seafood, Swedish meatballs, and estate-grown pinot noir. These factors give Vuylsteke pinot noir grapes with intense flavor concentration to work with from vintage to vintage. Its such a passion of mine to be able to motivate staff to create the most innovative results., Jami Flatt is the executive chef at Amaterra, where he brings 20 years of professional cooking and kitchen leadership experience to his role. Amaterra comes from Willamette Valley winemaker Matt Vuylsteke, behind micro-winery 51Weeks, and Werner Nistler, the founder of retirement community chain Touchmark. Meaning for the love of the Earth, Amaterra is a state-of-the-art winery that will also be home to a chef-driven restaurant and numerous indoor/outdoor event spaces. See jobs Follow View all 18 employees About us Amaterra (meaning a love of the earth) began as a concept rooted in a deep appreciation of family, friendship, the. Who I am as a cook and a chef today, I owe a lot of that to Gregory Gourdet as a mentor.. Visit Sundance Mountain Resort for more details. Amaterra Winery Portland, OR. They are both avid cyclists and swimmers. All Rights Reserved. Werner Nistler founded Touchmark in 1980 and continues as its chairman. I feel like if you look at our food here at Amaterra, it reflects that sense of elegance, he says. Community Rules apply to all content you upload or otherwise submit to this site. Great Wines, Fine Cheeses, and Beautiful Surroun. This membership fee can be applied toward the purchase of two or more bottles of wine, or to the first wine shipment if the guest chooses to join the wine club at either the Terroir, Belle Vue or Le Champ levels. Groundbreaking for Amaterra took place in May 2019, and the design and construction team for the winery includes: As the winery nears its opening in Spring 2021, it will announce its chef and additional key personnel. 2007 - 2023 - Wine Industry Network LLC. It does not affect the structure of, or Robert Redfords involvement in,the Sundance Instituteand Sundance Film Festival, Sundance Catalog, Sundance TV,orthe Redford Center. Hes an amazing person and an amazing winemaker, Flatt says of Vuylsteke. Starbucks - 7525 SW Barnes Rd. Recently, he was executive sous chef for both Urban Farmer and Departure Restaurant and Lounge. We are a membership-based winery & restaurant, if you are a member with us please log in with your membership email. The gravity-flow winery will produce 10,000 cases of wine annually, which will be predominantly Pinot Noir and Chardonnay. Jami Flatt is the Executive Chef at Amaterra and brings with him over 20 years of professional industry experience. This announcement comes in tandem with an official opening date: Jan. 12, 2022. Wine Country in The Rose City. Cedar Capital Partners, based in New York and London, ownsShelborneSouth Beach, Miami; The Hoxton Hotel, Rome; The Grosvenor Hotel, Edinburgh; The Lloyd Hotel, Amsterdam; Angsana Corfu A Banyan Tree Resort, Corfu; and Mama Shelter, Prague. Cool down, COPYRIGHT SIP PUBLISHING | SITE DESIGN BYRAINY DAY PROSPER, By subscribing online, you are opting in to receive our. Vuylsteke also serves as general manager and winemaker for Amaterra in Portlands West Hills. This makes them well-suited toensurethat future generations can continue to find solace and inspiration here.. -- Michael Alberty writes about wine for The Oregonian/OregonLive. Vuylsteke also serves as general manager and winemaker for Amaterra in Portland's West Hills. Robbie Wilson, the owner of the now-closed Botanist, heads up the cocktail program with drinks like Hemingway daiquiris and Grey Goose martinis, but Amaterra is a winery first a message echoed in the kitchen, as well. Amaterra is a private membership-based winery, vineyard, and club located in the West Hills of Portland. The sale isthe result of a long-term, strategic plandesigned topreserve and build upon the Redford legacyattheresort, including a continued commitment to balancing responsible development and land preservation. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. All Rights Reserved. Many of those AVAs are visible from the winery. In 2012 the Nistlers joined forces with Matt and Nancy Vuylsteke of 51 Weeks Winemaking to plan out pinot noir vineyards adjacent to the Touchmark in the West Hills retirement community campus. Willamette Valley wine country will continue to seep into city limits next year when a new vineyard, winery, and restaurant opens in Portlands west hills. Warm weather calls for refreshing sips! For more information, please visit: AmaterraWines.com. Since 2019 Westlake has assisted with construction of the new $26 million Amaterra Winery in Portland's West Hills. Amaterra encompasses a 45,000 square foot space, with a gravity-flow winery producing about 10,000 cases each vintage, a wedding venue, a lawn for events, a restaurant, a bar, and tasting room. His emphasis on Pacific Northwestern culinary influence is evident: a roasted beet and citrus salad comes with a toasted hazelnut chermoula, Pacific dover sole arrives with a crab-and-spinach gratin and sunchokes, and of course theres a cedar-roasted salmon on the menu, served with creamy farro and blistered fennel. In a statement, Redford said Change is inevitable, and for several years, my family and I have been thinking about a transition to new ownership for the resort. With a minimally invasive approach to winemaking, 51Weeks wines are a direct reflection of the sense of place found in its grapes, which include Cabernet Sauvignon, Petit Verdot, Syrah and Pinot Gris, as well as Ros (made with Sangiovese, Barbera and Grenache). Courtesy of Wolf Mountain Vineyards. But by the late 1960s, developers were beginning to change the face of Utah. Matt started in the wine industry as a cellar hand at Tyee Wine Cellars and as an undergraduate research assistant in the Enology Extension Laboratory at Oregon State University. Amaterra Winery 8150 Sw Swede Hill Drive, Portland, OR 97225 +1 503-961-6057 Website E-mail Improve this listing Ranked #1,851 of 4,971 Restaurants in Portland 5 Reviews Description: Meaning "for the love of the Earth," Amaterra is a state-of-the-art winery and restaurant located in the slopes of Portland's West Hills. YouTubes privacy policy is available here and YouTubes terms of service is available here. We could not be more thrilled to have both Jeff and Jami join our team, said Marcus Breuer, CEO of Amaterra. The winery intentionally sources its fruit from sub-AVAs across the Willamette Valley to showcase the breadth and distinctive nature of the regions different growing areas. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Their endeavor with Marcus Breuer and Matt Vuylsteke resulted in the creation of Swede Hill Vineyards in 2013, a Pinot Noir vineyard planted in Portlands West Hills. Vuylsteke will act as Amaterras general manager and winemaker. Just minutes from downtown Portland, Amaterra serves as a destination for both residents and visitors alike and features a 12-acre vineyard, chef-driven restaurant, outdoor event lawn, and expansive valley views. Coming in spring 2021, new venue to feature 12-acre vineyard, chef-driven restaurant, outdoor event lawn and expansive valley views. As we walked up the slopes of Swede Hill, Vuylsteke produced glasses and two unlabeled bottles. newsletter, Where to Eat, Drink, and Hang During the 2023 Waterfront Blues Festival, Where to snag lunch within Portlands Fourth of July music festival, and where to grab sustenance before or after the show, Jaw-Dropping Happy Hours Spotted Across Portland, Where to find $5 cocktails, $6 gumbo, and $7 burritos, Vineyard adds unique touch to forthcoming West Hills retirement community, Portland-Area Starbucks Workers Join a Nationwide Strike Today, Food-Filled Pacific Northwestern Day Trips Outside of Portland, A Running List of Portlands Restaurant, Bar, and Food Cart Closures. But keeping Sundance required that it make money, so the fledgling Sundance Mountain Resort built the first of the 95 cottages in the late 1980s, and eventually permitted more than 200 private homes to be built, most of them nestled in the trees. Social memberships are available when guests make their first reservation on the Amaterra website, and there is a one-time $25 fee. Social members will be able to visit Amaterra to dine, drink, taste wine, and enjoy the general use of most of the amenity spaces. Portland, Ore. (August 23, 2021) 51Weeks Winemaking, a micro-winery focused on small lots of interesting varietals from throughout the Pacific Northwest, will be brought under the umbrella of the new Amaterra Winery, which will open in the tree-filled slopes of Portlands West Hills later this year. This is to be able to craft both a balanced, cool-climate Pinot Noir as a flagship as well as to highlight single vineyards from the sub-AVAs of the valley. The gravity-flow winery will produce 10,000 cases of wine annually, which will be predominantly Pinot Noir and Chardonnay. About AmaterraMeaning for the love of the Earth, Amaterra is a state-of-the-art winery and restaurant opening in Spring 2021 amidst the tree-filled slopes of Portlands West Hills. Located at 8150 SW Swede Hill Dr., Amaterra is a private winery, vineyard and club, and guests will need to be accompanied by at least one member. Walla Walla, Washington is known as a destination, Dill pickle seltzer?!
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